Nanomaterials for Enhanced Plant-Based Food Production

Nanomaterials for Enhanced Plant-Based Food Production: NMPI presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including balancing safety and environmental impact concerns to ensure optimal utilization. It provides a range of solution options, and guides the reader in identifying the most appropriate choice. Nano-enabled agricultural practices are still in their nascent stage, and there is an urgent need to strategically identify and utilize agri-technology to safeguard food security globally. With state-of-the-art broad coverage of recent and potential applications, and its emphasis is on applications, Nanomaterials for Enhanced Plant-Based Food Production: NMPI covers the most recent advances in the application of nanotechnology toward fulfilling the food world demands for present and future generations. This latest volume in the Nanomaterial-Plant Interactions series will be valuable for researchers and academics in agricultural and plant sciences.