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Nano-Omics for Sustainable Agriculture
and Food Security

Nano-Omics for Sustainable Agriculture and Food Security

Nurturing Food Security

Sustainable Agricultural Finance

Mixed crop-livestock systems offer promising strategies for sustainable farming. Innovations for Sustainable Agriculture: From Lab to Farm to Table details solutions for mitigating agricultural waste, such as carbon emissions and chemical runoff, and creating a circular economy on mixed farms. In addition to covering potential solutions, the book will analyze the effectiveness of each strategy in protecting the environment from harm. Notable topics covered include manure management, agricultural waste valorization, wastewater and resource recovery, and even dairy cow feed for lowering methane production. While the book is based primarily on the climates and farming systems of Europe, the climactic diversity of the continent will make this a useful resource for many other parts of the world with similar climates, including North America and portions of South America, Asia, and Oceana. Innovations for Sustainable Agriculture: From Lab to Farm to Table offers practical strategies and solutions to readers and will benefit audience members ranging from students and researchers to farmers and agricultural stakeholders.

From Lab to Farm to Table

Innovations for Sustainable Agriculture

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of oilseeds production practices, breeding, and genetic improvement for sustainable production, with an emphasis on processing technologies and nutrition. The book explores eco-friendly extraction methods, waste reduction techniques, and the potential of using waste by-products for energy production or other applications. Specific sections deal with production, breeding, processing methods, composition, and consumption trends, and then delve into oilseeds and fats origin, composition, and characteristics, as well as the principles and methods involved in processing and refining these resources. Additional sections cover oilseed crops processing, properties, and application, offering insights into the utilization of oilseeds and fats to develop new products that meet consumers' evolving preferences, thus addressing environmental concerns. With increasing awareness of environmental issues and climate change, the book underscores the significance of sustainable practices in the oilseed and fats industry.

Trait Improvement, Processing, Properties and Applications

Oilseeds and Fats

Advances in Rice Research for Abiotic Stress Tolerance, Second Edition provides an updated, comprehensive, and globally relevant resource that reflects the latest scientific advancements in the area. Addressing the challenges posed by climate change, the book provides insights into technological advancements and explores the socioeconomic and policy aspects related to rice cultivation under abiotic stress. With significant abiotic stress challenges impacting yield and quality, this edition is vital for ensuring food security. The book comprehensively covers significant advancements in rice research, particularly regarding abiotic stress tolerance. These include new understanding of genetic markers, innovative breeding techniques, and cutting-edge biotechnological interventions. It also incorporates findings on the role of microbiomes, sustainable farming practices, and tools for genome editing. The latest global trends, challenges, and solutions in rice research are addressed, making it a valuable resource for researchers, educators, and agricultural practitioners.

Advances in Rice Research for Abiotic Stress Tolerance

The New Science of Food and How it Can Save Us

We Are What We Eat

Woodhead Publishing Series in Food Science, Technology and Nutrition

Handbook of Hygiene Control in the Food Industry, Third Edition provides a comprehensive accounting of risk analysis and management solutions to minimize risks and hazards in the food industry, guiding professionals and students towards a safe food supply, from farm to fork. It is completely updated to address new issues and concerns while also addressing the latest technologies. This book continues to be an authoritative reference for anyone in the food industry who needs to have hands-on practical information to improve best practices to further food safety and quality. It is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, as well as allergenic residues, pest management and more. The book

Handbook of Hygiene Control in the Food Industry

How Industrial Modernity Came to the German Lands

The Migrant's Spirit

The Politics of Test-Bed Urbanism

Smart as a City

Code of Federal Regulations, Title 07 Agriculture

Code of Federal Regulations, Title 07 Agriculture 1000-1199, Revised as of January 1, 2024

Innovations in Postharvest Technology Series

Most tropical and subtropical fruits, as well as some temperate crops, are sensitive to chilling injuries. These crops are injured after a period of exposure to chilling temperatures below 10 to 15°C but above their freezing points. In the last decade progress has been made in understanding the biochemistry, physiology, and molecular basis of CI. This book will provide the detailed information on postharvest chilling injury such as symptoms, variation, causes, influencing factors, physiology, biochemistry and molecular basis. It also offers management practices through physical, chemical, hormonal, and other treatments.

Most tropical and subtropical fruits, as well as some temperate crops, are sensitive to chilling injuries. These crops are injured after a period of exposure to chilling temperatures below 10 to 15°C but above their freezing points. In the last decade progress has been made in understanding the biochemistry, physiology, and molecular basis of CI. This book will provide the detailed information on postharvest chilling injury such as symptoms, variation, causes, influencing factors, physiology, biochemistry and molecular basis. It also offers management practices through physical, chemical, hormonal, and other treatments.

Postharvest Chilling Injury of Fresh Produce

Code of Federal Regulations, Title 07 Agriculture 700-899, Revised as of January 1, 2024

Advances in Agronomy

Advances in Agronomy: Volume 196

Nano-Omics for Sustainable Agriculture and Food Security

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Schlagworte

Bibliografische Angaben

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