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An accessible personal finance guide from the beloved creator of The Broke Black Girl that addresses the unique financial issues of Black women and anyone else shut out of traditional personal finance conversations.

Kennedy D: Moving Beyond Broke

Moving Beyond Broke

The Power of Perseverance in Personal Finance

"In the vein of The Fire Next Time and Between the World and Me, Nephew by best-selling author M.K. Asante is a poetic, raw, and inspirational love letter to his nephew who was shot 5 times and survived - it's about overcoming odds, finding your voice, and the power of music and family"--

A Memoir in 4-Part Harmony

Nephew

Scriptural Devotions for a Mother's Life

Bible Promises for Mom

A Royal Governor, His Black Allies, and the Crisis That Spurred the American Revolution

A Perfect Frenzy

In collaboration with the estate of Bill Traylor, this publication offers a comprehensive look at the self-taught artist’s distinctive imagery, which mixes subjects and iconography from the American South with a strong formalistic treatment of color, shape, and surface.Born into slavery, Traylor spent much of his life after the 1863 Emancipation Proclamation working as a farm laborer in rural Alabama and, later, as a shoemaker and factory worker in Montgomery. In 1939, at approximately the age of 85, having never previously trained or studied art in any formal way, Traylor began making drawings and works on paper using gouache and other media. Though he continued to make art for the remainder of his life, Traylor was most prolific between 1939 and 1942, creating a body of work that offers a unique and rich registry of his life, experience, and insights.This monograph weaves beautiful reproductions of Traylor’s works with essays by and conversations with his descendants, offering a unique and deeply personal look at this artist whose work exists in the collections of many notable institutions in the United States but whose story has never been fully told.

Bill Traylor

“Entertaining. . . . Briscoe folds some perceptive class critiques into her intoxicating blend of romance and suspense. This offers plenty of gothic pleasures.”—Publishers WeeklyNew York Times bestselling author Connie Briscoe updates Daphne Du Maurier’s classic Rebecca in this chilling tale of domestic suspense centered on a spirited woman named Angel who marries a Black billionaire, only to discover that he remains haunted by his first wife who took her own life—or did she?A mansion haunted by the ghost of a cool, charismatic first wife. A second bride from a small Southern town who may be in over her head. A brooding billionaire who grows icier the more his new wife questions him about the past.In Connie Briscoe’s propulsive and entertaining novel, the elements of one of the most famous Gothic novels of all time is reimagined in surprising, yet still suspenseful, ways.Angel is a private chef for the Harrison’s, one of the most powerful Black families on Martha’s Vineyard. Impossibly supercilious Jillian Harrison often spends the entire summer on the island, while her husband Irvin and their twenty-nine-year-old daughter Norma commute from Washington, DC, on weekends. They always join Jillian for the month of August, when the family throws a lavish garden party on the expansive lawn that is attended by nearly one hundred guests. This year’s guests include Everette Bruce, an influential Black billionaire, still in mourning for his first wife, Chloe, who committed suicide.To the imperious Jillian’s surprise, Bruce ignores her and instead becomes enchanted with Angel. Eager to get away from the controlling Mrs. Harrison, Angel accepts Everett’s invitation to become the private chef at Riverwild, his massive mansion along the Potomac River. Her meals and company provide comfort Everett, and soon he and Angel begin a whirlwind romance that culminates in marriage.Though Angel is confident and strong, over time, she begins to feel the enigmatic Chloe's ghost. The house’s staff, the head housekeeper Ida—a menacingly rigid thorn in Angel’s side—and even Everett, cannot seem to let the dead woman go, nor explain why the wealthy, stunning woman would kill herself. The more questions Angel asks, the more melancholic Everett becomes, revealing a far less charming side of himself. Just how well does Angel know Everett? Did she marry in haste?The answers lie somewhere in Riverwild . . .

A Novel of Secrets and Lies

Chloe

October Files

How contemporary artist Glenn Ligon’s expansive body of work mines American history and literature to ask critical questions about modern culture. OCTOBER Files: Glenn Ligon (b. 1960) presents the first compilation of critical discourse on the multimedia work of one of the most influential American artists of the late twentieth and early twenty-first centuries. Often citing or annotating past literary (e.g., James Baldwin), artistic (e.g., Andy Warhol), and musical (e.g., Steve Reich) interventions, Ligon’s practice imaginatively explores the contradictions of speech, vision, authorship, identity, blackness and belonging in works that are at once historically resonant and materially sensuous. Spanning Ligon’s emergence in the postmodern multicultural milieu of New York in the late 1980s and early ‘90s, his starring turns at Documenta, the Venice Biennale, and other international exhibitions of the 2000–10s, and his formative impact on both new and canonical art histories, this volume provides a comprehensive accounting of the questions central to his work in painting, sculpture, video, installation, and print. With texts by writers from Wayne Koestenbaum to Rizvana Bradley, this File not only plumbs the depths of Ligon’s oeuvre, but also models the various approaches to critical writing that have defined art and culture of the past 30 years.

Glenn Ligon

The (Hidden) Cost of Being a Black Writer

How to Sell Out

Said in Stone

Edmonia Lewis

Code Noir

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.Throughout, you’ll see pairing lists and menus to easily find wines to savor with whatever food you’re craving, whether it’s Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po’ Boy, Peach Cobbler, or Pad Thai. Plus, you’ll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.Whether you’re curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, Wine Pairing for the People will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly declares: Wine is for everyone.

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.Throughout, you’ll see pairing lists and menus to easily find wines to savor with whatever food you’re craving, whether it’s Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po’ Boy, Peach Cobbler, or Pad Thai. Plus, you’ll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.Whether you’re curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, Wine Pairing for the People will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly declares: Wine is for everyone.

Moving Beyond Broke

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