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Meat, Commerce and the City
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Meat, Commerce and the City

The London Food Market, 1800–1855
Buch (gebunden)ca. 269.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

April 2012, ca. 260 Seiten, Perspectives in Economic and Social History, Englisch
Taylor and Francis
978-1-84893-290-6

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