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Jolley H: Kitchen Companion Page-A-Week
Calendar 2026

Kitchen Companion Page-A-Week Calendar 2026

A Yearlong Journey in Search of the Perfect British Local

A Pub For All Seasons

CELEBRATE beans, lentils and peas in all their glory with this delicious new book.

A MODERN spin on cooking with pulses and how easily they can be incorporated into EVERYDAY MEALS.

Affordable, sustainable, good for gut and overall health, good for the environment, a solution to eating less meat, packed with protein and fibre - pulses are the future of home cooking.

Modern recipes with beans, peas & lentils

Pulse

Cucina Cookbooks

DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA. Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination. Home to some of the world?s MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has&nbsp;16 Michelin-starred restaurants. Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be ?in the Basque Country?.&nbsp;The culinary traditions of the region are among the most fascinating in the world and in&nbsp;Cocina Vasca María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques and traditional dishes that have inspired some of today?s most celebrated chefs. An introduction to Basque cooking, ranging from bite-sized tapas known as&nbsp;pintxos to more&nbsp;substantial fish and meat plates as well as delicious desserts, including the legendary Basque Cheesecake.&nbsp;Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.&nbsp;

Recipes and traditions of the Spanish Basque Country

La Cocina Vasca

Audubon Engagement Calendar 2026

The hilarious, gutsy account of misadventures in the kitchen and in the bedroom by anonymous chef Slutty Cheff.

Misadventures of an Anonymous Chef

Tart

New York Times Cooking Page-A-Day® Calendar 2026

Der Abreißkalender 2026 für LiteraturbegeisterteFür alle, die in die spannende Welt der Bücher eintauchen möchten, ist der Literaturkalender von Denis Scheck genau das Richtige. Der einzigartige Tageskalender begleitet Literaturfans mit einer Fülle von Anekdoten, Tipps und Lieblingszitaten durch das Jahr. Ob humorvolle Sprüche, wertvolle Leseempfehlungen oder treffende Verrisse: Mit Schecks Buchtipps entdeckst du jeden Tag eine neue Seite der Literatur. Der hochwertige Tischkalender mit Tageskalendarium kann aufgehängt oder aufgestellt werden und ist ein toller Blickfang für Schreibtisch, Nachttisch oder die Wohnzimmerwand. Ein inspirierender Begleiter für Bücherwürmer und Literaturliebhaber:innen.<ul><li>Tageskalender für Bücherfans: Jeden Tag eine neue Anekdote, ein Zitat oder ein Literaturtipp, sorgfältig kuratiert von Denis Scheck </li><li>Vielfältig und unterhaltsam: Ein bunter Mix aus verschiedenen literarischen Genres und Epochen</li><li>Ein dekorativer Begleiter durch 2026: Tagesabreißkalender im praktischen Format (10,5 x 14,5 cm) mit Tageskalendarium und allen Feier- und Gedenktagen, Samstag und Sonntag befinden sich auf einem Blatt</li><li>Hochwertig ausgestattet: Als Tisch- oder Wandkalender verwendbar, mit perforierten und leicht abreißbaren Seiten aus Papier aus nachhaltigen und kontrollierten Quellen</li><li>Tolles Geschenk: Der ideale Kalender für alle, die Bücher lieben und sich jeden Tag literarisch inspirieren lassen möchten </li></ul>Literatur für jeden Tag 
In diesem charmanten Abreißkalender teilt Denis Scheck, bekannt für seine pointierten Buchbesprechungen, auf unterhaltsame Weise seine Begeisterung für Bücher. Der ideale Jahresbegleiter für alle, die ihre Leidenschaft für Literatur täglich neu entdecken möchten.

365 Anekdoten, Tipps und Lieblingszitate von Denis Scheck

Abreißkalender Schecks Literaturkalender 2026

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai&nbsp;presents 65 delicious recipes for chai, including recipes using chai and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods. There are chais to wake you up, chais to soothe you after a stressful day and chais to help you sleep. The Book of Chai&nbsp;also explores the fascinating history of the beverage and its role in Indian life and culture. Evocative 'chai stories' woven throughout bring to life the importance of this drink and the way it oils the wheels of Indian society

A guide to the iconic and ever-popular beverage, blending recipes with history and personal memoir

History, stories and more than 60 recipes

The Book of Chai

Go with the Flow: Inspiration and Organization for 2026

Classic

Elisabeth Luard is one of the world's leading Spanish cookery writers and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

Elisabeth Luard is one of the world's leading Spanish cookery writers and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

75 signature dishes

Classic Spanish Recipes

'An insightful, honest account of a young cook's journey to an inspirational chef' Angela Hartnett It's a familiar trope: angry men berating each other as pots boil, sauces burn and a giant slab of beef rests in the background. Chaos, fury and the male ego dominate the idea of a professional kitchen. Why then do we also hear that women 'belong in the kitchen' if, professionally, they're all but erased from them? This is the story of Sally Abé's rise to become an award-winning chef in the brutal world of restaurant kitchens. It's also a stirring manifesto - drawing back the curtain on restaurant kitchens to show how she is trying to change them for the better. With stories of Michelin-starred food, the relentlessness of kitchens, as well as hope for the culinary world's future, Sally's memoir is set to become a classic. 'She doesn't so much pull back the curtains as yank them away, revealing the plain truth of what it takes to get dinner on to your plate' Observer 'Sally Abé is lifting the lid on what being a woman in male-dominated, professional kitchens is really like' Independent 'An exciting deep dive into kitchen life from one of Britain's leading young chefs' Tom Kerridge

'Fantastic, exciting deep dive into kitchen life from one of Britain's leading young chefs' (Tom Kerridge)

A Woman's Place is in the Kitchen

Unpacking the Truth About What's on Your Plate-and what it's doing to your health

Ultra-Processed Women

Kitchen Companion Page-A-Week Calendar 2026

Bibliografische Angaben

Schlagworte

Bibliografische Angaben

Schlagworte

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