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Jolley H: Kitchen Companion Page-A-Week
Calendar 2026

Kitchen Companion Page-A-Week Calendar 2026

In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth.

A Wine Odyssey

Drinking the World

All the delicious and healthy juice and smoothie recipes you will ever need

Hamlyn Cooks: Juices & Smoothies

The ultimate Swiftie cookbook, packed with fearless recipes celebrating every song, album and era.

60 Recipes Inspired by Taylor Swift, for Any Era

You Belong with Brie

A cookbook for people who want to cook better food, spend less, and rediscover the joy of cooking. Matt Remoroza isn’t a chef, he’s a home cook just like you, and he believes cooking&nbsp;should be easy and fun! He also believes it shouldn’t break your budget. Matt feels that recipes should be easy enough for anyone to make, and they should always use simple ingredients everyone can afford. Through his @morocooks TikTok, Instagram, and YouTube channels, Matt has built a following of over 2 million loyal fans who love his delicious recipes and his quirky, offbeat sense of humor. In Make It, Don't Buy It!, Matt creates a range of flavors that go from comforting (Biscuits and Gravy, Mac and Cheese,&nbsp;Griddle Cake Sausage Egg and Cheese) to adventurous (Taiwanese Beef Noodle Soup, Crispy Skin Pork Belly,&nbsp;Ricotta Gnocchi with Walnut Pesto) to the unexpected (Kimchi Pancakes,&nbsp;Dan Dan Noodles, Honey-Vanilla Marshmallows). Matt will teach you how to make foundational ingredients you can use in a broad range of recipes, how to shop for key ingredients, and how to make incredible food for less money. You'll even learn how to make copycat beverages like Masala Chai and Royal Hot Chocolate that are way better than anything you'll find at a coffee house and also way less expensive.&nbsp; With over 100 recipes, Make It, Don't Buy It! will inspire you to cook more, eat out less, and create amazing&nbsp;food that is better than anything you'll find at a restaurant or in the frozen aisle in a grocery store. Best of all, you'll rediscover the joy of cooking at home and also save some time and a little money in the process.

Recipes So Good You'll Never Eat Out Again

Make It, Don't Buy It

M 90

Recipes from My Kitchen Notebook

Let's Eat

Sandra Boynton's Woo Hoo for You! 2026 Magnetic Calendar

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Hamlyn Cooks: Easy Vegan Meals

Do you want to know how you can make perfect ramen? Yakisoba and donburi that's both easy and impressive?Katsu sandos for work from home lunches?Japanese Comfort Food has all the classics - and more - for you to enjoy in your kitchen at home. Japanese cuisine remains ever popular, but many of us avoid cooking it at home for fear of recipes being overcomplicated with a multitude of different ingredients and techniques. Japanese Comfort Food is a collection of recipes made and tested with the home kitchen in mind, with easily accessible ingredients and standard kitchen equipment. With 50 recipes for noodles, rice, stew, soups and small plates - alongside hacks and tips to avoid common pitfalls, everyone can learn how to cook more Japanese food for the everyday.

50 Delicious Recipes for Home Cooking

Japanese Comfort Food

100 easy and delicious high-protein, slimming recipes from Instagram sensation Jess Hawkins

Easy, healthy recipes that you'll actually want to eat

Eat Great, Lose Weight

"Yassou unlocks the secrets of this flavorful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal. Author Shaily Lipa learned the secrets of the Mediterranean diet from her paternal grandmother, whose traditional Greek dishes were some of the first Lipa ever made. In the years since, she has led an entire country of home cooks in her beloved Israeli TV shows and cookbooks. Now, in Yassou, Lipa returns to her roots with modern takes on eighty classic recipes, from spanakopita to souvlaki and baklava. Guided by the principals of Greek cooking, Lipa shows readers how to capture the enchanting flavors of this food paradise. The secret? Keep it simple, keep it fresh, and make the most of every ingredient. Yassou, a phrase used as a greeting in Greece, begins by introducing readers to the heart of the Mediterranean table: mezze, the small, flavor-forward dishes that anchor a meal and capture the communal spirit of Greek dining. Lipa's recipes for tzatziki (a cucumber and yogurt dip), dakos (Greek bruschetta), and horiatiki salata (the iconic Greek salad) will become staples in every reader's kitchen repertoire. For millennia, the Greeks have found creative ways to incorporate seasonal fruits and vegetables, hearty whole grains, plus fresh fish, meat, and cheese into their diets. Lipa offers easy recipes for eggplant stuffed with luscious rice and baked in a warming sauce; phyllo pie bursting with layers of winter greens and melting cheese; leek patties lightly fried in olive oil ("green gold" to the Greeks); salt-crusted fish baked whole and finished with a bright pop of lemon; and quince baked in red wine. Throughout, photo-lined essays transport readers to the Greek islands with stories of how a golden apple, or was it a quince?, started the Trojan war and why Orthodox Greeks celebrate Easter with roasted lamb"--

The Simple, Seasonal Mediterranean Cooking of Greece

Yassou

Whether you're hosting a celebration, a big night in or just want an idea for a simple 'girl dinner', dips provide an endless array of easy options. From international favourites like hummus, guacamole and baba ghanoush, to classics such as spinach and artichoke dip, cheese and chive dip and whipped feta, to exciting new flavour combinations such as pepperoni pizza dip, 7-layer Mexican dip and rocky road dip. With 75 recipes as well as pairing and serving suggestions, Dip! is the low-effort way to impress your family and friends.

75 speedy, simple, savoury and sweet dip recipes

Dip!

Kitchen Companion Page-A-Week Calendar 2026

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