Contenu
The Boston Chef's Table brings recipes from the best chefs in the Boston area right to your kitchen. These contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peaches and Pistachio Pesto to the classic Hot New England Lobster Roll to Boston Cream Pie.
With more than 50 recipes, gorgeous color photos, and sidebars dedicated to the city's culinary history and ethnic food enclaves, The Boston Chef's Table is your go-to kitchen companion.
Informations bibliographiques
juin 2025, Anglais
Rowman & Littlefield
978-1-4930-8761-7