Inhalt
A delectable celebration of one of the oldest French master chocolatiers Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate.
Bibliografische Angaben
Mai 2023, Hardcover, Englisch
Abrams & Chronicle
978-1-4197-6748-7