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Geographies of Food
Geographies of Food
Global Visions of Healthy and Unhealthy Food
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.
Februar 2025, ca. 215 Seiten, Springer Geography, Englisch
Springer International Publishing
978-3-031-49875-6
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.
Februar 2025, ca. 215 Seiten, Springer Geography, Englisch
Springer International Publishing
978-3-031-49875-6
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