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Fleming I: Thrilling Cities

Thrilling Cities

Fourteen Cities Seen Through the Eyes of Ian Fleming, the Creator of James Bond

Politics, Horror, and Entertainment

The Disenlightenment

"With equal parts candor and humor, Jerald Walker--a recipient of the PEN Award for nonfiction and finalist for the National Book Award--sharply examines and explains Black life and culture in Magically Black and Other Essays"--

Magically Black and Other Essays

Comedian and author of Birdie &amp; Harlow @thedailytay shares an honest and hilarious essay collection on parenting young children, navigating social anxiety, and being a millennial woman. "It's just a busy season," we say to ourselves after a chaotic morning (that we've had every day for the past three years).&nbsp;It turns out that season&nbsp;is actually just&nbsp;life, and here Taylor Wolfe explores the funny and dark side of all a busy life can entail. We've all found ourselves at a highway rest stop allowing our child to pee directly into our hands because she's scared of the toilet, right? Right? In her trademark voice—hilarious, poignant, and real—she dishes&nbsp;about everything from motherhood to the roots of anxiety (childhood and tornados, obviously), to the highs and lows of getting through whatever season we find ourselves in.Just a Busy Season dispenses a necessary dose of hope and relatability as Taylor candidly reflects on how we cope, or don’t, with the stress and unrealistic expectations of being a mom, daughter, woman, and&nbsp;person&nbsp;in the world without losing ourselves—or our sense of humor.

Essays on Motherhood, an Unexpected Comedy

Just a Busy Season

From Denne Michele Norris and Electric Literature, a vital anthology of essays by trans and gender-nonconforming writers of color, sharing stories of joy, heartbreak, rage, and self-discovery.Featuring seventeen essays by trans people of color—spanning writers, scientists, actors, activists, and drag queens—Both/And explores what it means to live as a trans or gender nonconforming person of color today.Acclaimed authors Akwaeke Emezi, Tanaïs, and Meredith Talusan share their stories alongside activist and organizer Raquel Willis and RuPaul’s Drag Race star Peppermint, as well as a host of rising literary talent. Each story is told with honesty, authenticity, and beauty. A nonbinary molecular biologist has nightmares about their estranged father transitioning. A writer revisits a casual hook-up when she discovered her womanhood. And a woman vacations with her wife in Hawaii, where she gets in touch with the fire goddess within. These stories depict real trans lives from trans points of view, at a time when these perspectives are most urgent and valuable.Inspired by Electric Literature’s groundbreaking series and edited by the first Black, openly trans editor-in-chief of a major literary publication, Both/And uplifts and amplifies stories of queer joy, heartbreak, rage, and self-discovery.

Essays by Trans and Gender-Nonconforming Writers of Color

Both/And

"A taxonomy of sweetness, a rhapsody of artificial flavors, and a multi-faceted theory of pleasure, Sweet Nothings is made up of one hundred illustrated micro essays organized by candy color, from the red of Pop Rocks to the purple Jelly Bonbon in the Whitman's Sampler. Each entry is a meditation on taste and texture, a memory unlocked. Everyone's favorites--and least favorites--are carefully considered, including Snickers and Trader Joe's Peanut Butter Cups, as well as the beloved Good n' Plenty and Werther's Originals"--

Confessions of a Candy Lover

Sweet Nothings

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.Throughout, you’ll see pairing lists and menus to easily find wines to savor with whatever food you’re craving, whether it’s Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po’ Boy, Peach Cobbler, or Pad Thai. Plus, you’ll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.Whether you’re curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, Wine Pairing for the People will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly declares: Wine is for everyone.

The Communion of Wine, Food, and Culture from Africa and Beyond

Wine Pairing for the People

“Full of heart and wisdom, Daughters of Latin America sheds a brilliant light on Latine and Caribbean women writers across time, space, languages, and genres.”—World Literature TodaySpanning time, styles, and traditions, a dazzling collection of essential works from 140 Latine writers, scholars, and activists from across the world—from warrior poet Audre Lorde to novelist Edwidge Danticat and performer and author Elizabeth Acevedo and artist/poet Cecilia Vicuña—gathered in one magnificent volume.Daughters of Latin America collects the intergenerational literary voices of Latine women across time and space, capturing the power, strength, and creativity of these visionary writers, leaders, scholars, and activists—including 24 Indigenous voices. Several authors featured are translated into English for the first time. Grammy, National Book Award, Cervantes, and Pulitzer Prize winners as well as a Nobel Laureate and the next generation of literary voices are among the stars of this essential collection, women whose work inspires and transforms us.An eclectic and inclusive time capsule spanning centuries, genres, and geographical and linguistic diversity, Daughters of Latin America is divided into 13 sections representing the 13 holy moons, each cycle honoring a different theme. Within its pages are poems from U.S. Poet Laureate Ada Limón; lyric essays from New York Times bestselling author Elizabeth Acevedo, Pulitzer prize-winning playwright Quiara Alegría Hudes, and Guggenheim Fellow Maryse Condé; rousing speeches from U.S. Representative Alexandra Ocasio-Cortez, and Lencan Indigenous land and water protector Berta Caceres; and a transcendent Mazatec chant from shaman and poet María Sabina testifying to the power of language as a cure, which opens the book.More than a collection of writings, Daughters of Latin America is a resurrection of ancestral literary inheritance as well as a celebration of the rising voices encouraged and nurtured by those who came before them.&nbsp;In addition to those mentioned above, contributors include Elizabeth Acevedo, Julia Alvarez, Albalucia Angel, Marie Arana, Ruth Behar, Gioconda Belli, Miluska Benavides, Carmen Bouollosa, Giannina Braschi, Norma Cantú, Ana Castillo, Sandra Cisneros, Ingrid Rojas Contreras, Angie Cruz, Edwidge Danticat, Julia de Burgos, Lila Downs, Laura Esquivel, Conceição Evaristo, Mayra Santos Febres, Sara Gallardo, Cristina Rivera Garza, Reyna Grande, Sonia Guiñasaca, Georgina Herrera, María Hinojosa, Claudia Salazar Jimenez, Jamaica Kincaid, María Clara Sharupi Jua, Amada Libertad, Josefina López, Gabriela Mistral, Celeste Mohammed, Cherrié Moraga, Angela Morales, Nancy Morejón, Anaïs Nin, Achy Obejas, Alejandra Pizarnik, Yolanda Arroyo Pizarro, Elena Poniatowska, Laura Restrepo, Ivelisse Rodriguez, Mikeas Sánchez, Esmeralda Santiago, Rita Laura Segato, Ana María Shua, Natalia Toledo, Julia Wong, Elisabet Velasquez, Karla Cornejo Villavicencio, Helena María Viramontes, and many more.

An International Anthology of Writing by Latine Women

Daughters of Latin America

A Reckoning

Good Woman

A fun, sophisticated illustrated collection of essays that catalogs the simple and not so simple pleasures of the eclectic world of candy from the award-winning author of After the Eclipse.A taxonomy of sweetness, a rhapsody of artificial flavors, and a multi-faceted theory of pleasure, Sweet Nothings is made up of one hundred illustrated micro essays organized by candy color, from the red of Pop Rocks to the purple Jelly Truffle in the Whitman's Sampler. Each entry is a meditation on taste and texture, a memory unlocked. Everyone's favorites--and least favorites--are carefully considered, including Snickers and Trader Joe's Peanut Butter Cups, as well as the benighted Good n' Plenty and Werther's Originals.An expert guide and exquisite writer, Sarah Perry asks such pressing questions as: Twizzlers or Red Vines? Why are Mentos eaters so maniacally happy? And how could Edmund sell out his siblings for, of all things, Turkish delight, in The Lion, the Witch and the Wardrobe? Meanwhile, she rejects the dreaded question posed to all candy connoisseurs: what is your favorite candy? The question itself is flawed--favorite under what circumstances? In what weather? On the road, or at home? In what mood? For candy is inextricably tied to the seasons of our lives. Sweet Nothings moves associatively, touching on pop culture, art, culinary history, philosophy, body image, and class-based food moralism. It challenges the very idea of "junk" food and posits taking pleasure seriously as a means of survival.Sarah Perry's pure love of candy weaves together elegiac glimpses of her 90s childhood--and the loss at its center--with stories of love and desire. Surprisingly smart and frequently funny, Sweet Nothings is a tart and sweet ode to finding small joys where you can. Yes, even in black licorice.

A collection of the year’s top food and travel writing, selected by the&nbsp;James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry.The innovative and celebrated chef, food activist, and writer Bryant Terry selects the best&nbsp;twenty pieces published in 2024 that celebrate and explore how food and travel shape our culture.

The Best American Food and Travel Writing 2025

From legendary journalist Gay Talese, a collection of his greatest reporting on New York City. "Along with Joan Didion, Norman Mailer, Tom Wolfe and others, Mr. Talese has been acclaimed as a virtuoso of the novelistic New Journalism."&nbsp;-Wall Street Journal"They fly in quietly-unnoticed, like the cats, the ants, the doorman with three bullets in his head, and most of the other offbeat wonders in this town without time." -from&nbsp;"New York Is a City of Things Unnoticed," Talese's first&nbsp;Esquire&nbsp;story,&nbsp;1960For over six decades, Gay Talese has told New York stories. They are the stories of daring bridge builders, disappearing gangsters, intrepid&nbsp;Vogue&nbsp;editors, unassuming doormen who've seen too much. They are&nbsp;set in&nbsp;the star-studded salons of George Plimpton's apartment, in&nbsp;the tense newsroom of a still burgeoning&nbsp;New York Times, in an&nbsp;electric studio session with Tony Bennett and Lady Gaga recording their debut. With the wit, elegance, and depth of insight that has long characterized his work, Talese's New York reporting showcases a master of the form at his finest, making intelligible the city's vibrant beating pulse, capturing the charming, the eccentric, and the overlooked. Whether prowling the night streets to discover the social hierarchy of alley cats, or uncovering the triumph and terror of building the Verrazano-Narrows Bridge, or plunging into the hidden, sordid world of a recently blown-up apartment building, Talese excavates the city around him with a reporter's eye and an artist's flair, crafting delightful, profound, indelible portraits of the people who live there. Spanning the 1950s to today, the fourteen pieces in this collection are a time capsule of what New York once was and still is-Talese proves time and time again that, even as the city&nbsp;changes, his view of it remains as timeless as ever.&nbsp;

Gay Talese's New York

A Town Without Time

A fun, sophisticated illustrated collection of essays that catalogs the simple and not so simple pleasures of the eclectic world of candy from the award-winning author of After the Eclipse. With illustrations by Forsyth Harmon.A taxonomy of sweetness, a rhapsody of artificial flavors, and a multi-faceted theory of pleasure,&nbsp;Sweet Nothings&nbsp;is made up of one hundred illustrated micro essays organized by candy color, from the red of Pop Rocks to the purple Jelly Bonbon in the Whitman’s Sampler. Each entry is a meditation on taste and texture, a memory unlocked. Everyone’s favorites—and least favorites—are carefully considered, including Snickers and Trader Joe’s Peanut Butter Cups, as well as the beloved Good n’ Plenty and Werther’s Originals.An expert guide and exquisite writer, Sarah Perry asks such pressing questions as: Twizzlers or Red Vines? Why are Mentos eaters so maniacally happy?&nbsp;And in The Lion, the Witch and the Wardrobe, how could Edmund sell out his siblings for, of all things, Turkish delight? She rejects the dreaded “What is your favorite candy?” question and counters: Under what circumstances? F The question itself is flawed—favorite under what circumstances? In what weather? On the road, or at home? In what mood? For candy is inextricably tied to the seasons of our lives.&nbsp; Sweet Nothings moves associatively, touching on pop culture, art, culinary history, philosophy, body image, and class-based food moralism. It challenges the very idea of “junk” food and posits taking pleasure seriously as a means of survival.Sarah Perry’s pure love of candy weaves together elegiac glimpses of her 90s childhood—and the loss at its center—with stories of love and desire. Surprisingly smart and frequently funny, Sweet Nothings&nbsp;is a tart and sweet ode to finding small joys where you can.&nbsp;Yes, even in black licorice.&nbsp;

Thrilling Cities

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