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Schrieberg F: The World of Whisky

The World of Whisky

The New Traditions (The Ultimate Whiskey Gift Book for Enthusiasts)

Ultimate Cookbooks

This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.

The Ultimate Cookbook (Authentic Japanese Recipes For Every Palate)

Japan

Arts and Traditions of the Table: Perspectives on Culinary History

What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.

A Global History of Food

What We Eat

'It's a triumph.'Nigella Lawson, Stocking Fillers 2024 list'This book is full of tasty morsels . . . A great present for the snacky gourmand.'Pandora Sykes'An absolute tour de force . . . I devoured it until the very last crumb and then licked the packet.'Felicity CloakeWe are a nation of crisp obsessives. Squashed into sandwiches on our lunch breaks and torn-open as centrepieces on pub tables, we buy tens of millions of packets every single day. But how did the humble potato snack become a national dish?CRUNCH: AN ODE TO CRISPS is journalist Natalie Whittle's love letter to the salty siren. She traces their evolution from the simplicity of salt sachets in the early 20th century, to 80s childhood favourites such as Hula Hoops, to the popularity of 'hand-cooked' gourmet flavours today. Along the way, Natalie will get to the heart of her own lifelong passion for crisps - exploring why they are bound up in ideas of childhood, nostalgia and comfort. Featuring crisp collectors, potato growers, flavour wizards and more, CRUNCH is a moreish read spanning 150 years of crisp history.

An Ode to Crisps

Crunch

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends. With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.

A celebration of vegetables from my Palestine

Boustany

This is veg with main character energy. 100 simple, tasty and secretly healthy recipes, with flavour in every bite. From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein, whole foods and nutrients. Expect nourishing, vibrant food, including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo.

Plant-based just got better

Big Veg Energy

It's a labyrinth of food, fun, and amusement with PAC-MAN: The Official Cookbook, a colorful and delightful collection inspired by the world’s first video game character and friends! Hungry for some cherries, PAC-DOTS, and GHOSTS? With this official cookbook inspired by your favorite coin-arcade legend, you’ll dive into a maze of imaginative recipes inspired by the sprawling PAC-MAN franchise. From energy-filled snacks to super-filling dinners, these colorful, creative recipes will have you raring to get to the legendary level 256! With mouthwatering photography and easy-to-follow instructions, you’ll chomp your way to victory no matter your skill level. This ode to the beloved arcade game is also chock-full of classic PAC-MAN art; while you explore the dozens of games that brought PAC-MAN to life, the nostalgia will have you saying, “WAKA WAKA!” 60+ RECIPES TO GOBBLE UP: From Inky's Wings to PAC-MAN Mac &amp; Cheese, this cookbook is jam-packed with mouthwatering recipes for anyone chomping their way through the day. FOR ALL SKILL LEVELS: Detailed step-by-step directions and gorgeous full-color photography ensure that no winding maze or roaming GHOST will stop you from cooking a delicious meal. MASSIVE VARIETY: Far beyond just PAC-DOTS, cherries, and bananas, this book contains a bountiful variety of foods for all GHOST gobblers—and a variety of history for all gamers! From delightful appetizers to scrumptious meals, and from the 1980 Arcade PAC-MAN to TikTok’s PAC-MAN: WAKA WAKA Run, explore food and video game history in one colorful, lively cookbook! GREAT GIFT FOR FANS: Filled with classic art and delectable dishes, this collectible hardcover book is perfect for longtime fans of PAC-MAN to enjoy as they relive the glory days of their favorite arcade!

PAC-MAN: The Official Cookbook

This is the ultimate book of pasta. With over 100 recipes - all pasta - it is for pasta lovers everywhere.

Next Level Pasta for Everybody

Padella

A stunning collection of recipes from, and inspired by, the most famous literary figure in the world, produced in collaboration with The Globe theatre. From patties and platters to sweet dishes and tarts, Shakespeare's plays are full of delicious food. With as-yet-unseen recipes from The Globe archives and new recipes inspired by the bard, Much Ado about Cooking is a delightful celebration of delicious dishes that capture the spirit of Shakespeare's literary work and life in the Elizabethan era. Featuring moreish food images alongside stunning woodcut illustrations, quotes from the plays and fascinating literary facts, this is the perfect addition to any Shakespeare fan's bookshelf and the ideal gift with a literary twist.

Delicious Shakespearean feasts for every occasion

Much Ado About Cooking

The hilarious, gutsy account of misadventures in the kitchen and in the bedroom by anonymous chef Slutty Cheff.

Misadventures of an Anonymous Chef

Tart

Jeremy King is one of the world's leading restaurateurs. In this brilliant new book he shares wit and wisdom from his 40-year career and gives us deep insight into some of life's most intriguing issues

Food for Thought

This is food you want to eat, shared by chef and creator Thomas Straker to his 5M following, and now in his first cookbook.

Food You Want to Eat

Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro&nbsp;invites you into his home kitchen to share his. With a few key Spanish&nbsp;ingredients, you too can create an authentic, fuss-free&nbsp;meal, whether it’s a weeknight dinner or a feast for entertaining&nbsp;friends. José takes&nbsp;inspiration from&nbsp;the whole of Spain, featuring&nbsp;‘greatest hits’-type recipes – paella, tortilla, croquetas, classic stews, desserts&nbsp;and more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow&nbsp;José's signature style&nbsp;–&nbsp;short on ingredients yet punchy on taste. Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jamón and Saffron. This stylish cookbook is filled with modern recipes and&nbsp;beautiful location photography from Spain&nbsp;and is an essential addition to your cookbook collection. Never before has&nbsp;Spanish food&nbsp;been so accessible or delicious.

12 Ingredients, 100 Simple Recipes

The Spanish Pantry

The World of Whisky

Informations bibliographiques

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