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Gualtieri Sarah: The White Lotus
Official Cocktail Collection

The White Lotus Official Cocktail Collection

Buns From Home

Philadelphia Cocktails is an elegant collection of over 100 recipes inspired by Philly.

An Elegant Collection of Over 100 Recipes Inspired by Philly

Philadelphia Cocktails

Easy, everyday, proper healthy dishes that just so happen to be vegan.

80 plant-based recipes with a boost

Proper Healthy

"Dabashi is sui generis: there is no other scholar like him in the study of Iranian cinema or Persian literature."--Shaj Mathew, Trinity University

Toward a Postcolonial Film-Philosophy

Where Is Abbas Kiarostami?

The memoir of a culinary hero who inspired generations of home cooks and chefs

A Memoir

My Life in Food

52 Classic and Modern Mocktail Recipe Cards for Every Occasion

The Mocktail Deck

Jeremy King is one of the world's leading restaurateurs. In this brilliant new book he shares wit and wisdom from his 40-year career and gives us deep insight into some of life's most intriguing issues

Food for Thought

My Very Funny Memoir

Jokes, Jokes, Jokes

The only authorised history of Hammer Films draws on exclusive access to the company's archive of stills and paperwork to give the complete history of the company and its leading figures, a film-by-film analysis of its horror and fantasy titles, and the most complete Hammer filmography ever published. Nearly seventy years ago, Hammer Films released their very first horror movie, The Quatermass Xperiment. The now-legendary British company went on to make such classics as The Curse of Frankenstein and Dracula (and their many sequels), making international stars out of Peter Cushing and Christopher Lee, changing the face of horror cinema, and inspiring a generation of Hollywood filmmakers, including the likes of George Lucas, Martin Scorsese and Tim Burton. Featuring a design refresh, this new version of The Hammer Story will include 32 additional pages and continue the story of Hammer Films as they came back from the dead in 2007 and began producing new horror films for a modern audience.

The Hammer Story: Revised and Expanded Edition

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends. With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.

A celebration of vegetables from my Palestine

Boustany

BFI Screen Guides

This cinematic guide is designed to help teenagers navigate a period of life that is by turns exciting, difficult and full of adventure. From The Freshmen (1925) to The Selfish Giant (2013), this diverse selection of films has something for everyone, whether they're looking to celebrate, explore, find respite from or reminisce about teenage life.

100 Films to Get You Through Your Teens

Discover artisanal, unprocessed recipes from around the world - that just happen to be plant-based. To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100 naturally vegan recipes from across the globe - from fluffy Keralan pancakes to lemony Turkish koftesi - Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients. Naturally Vegan is as much about balancing flavours as it is about making nutrient-rich meals. It's a reflection on treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it's a celebration of traditional plant-based food, of eating and cooking in tune with nature.

Delicious Recipes from Around the World That Just Happen to Be Plant-based

Naturally Vegan

The White Lotus Official Cocktail Collection

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