The Practical Guide to Organising Events
juin 2017, env. 228 pages, The Practical Guide to Events and Hotel Management Series, Anglais
Taylor and Francis
978-0-415-78998-1
Taylor and Francis
978-0-415-78998-1
juin 2017, env. 228 pages, The Practical Guide to Events and Hotel Management Series, Anglais
Taylor and Francis
978-0-415-78998-1
Taylor and Francis
978-0-415-78998-1
Autres titres de la collection: The Practical Guide to Events and Hotel Management Series
Afficher toutThe Practical Guide to Organising Events
Taylor and Francis, 2026
978-1-032-97024-0
env. 270.00 CHF
livrable dans env. 10-20 jours
The Practical Guide to Organising Events
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The Practical Guide to Managing Human Resources in Hospitality, Hotels and ...
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The Practical Guide to Achieving Customer Satisfaction in Events and Hotels
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env. 70.00 CHF
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The Practical Guide to Achieving Customer Satisfaction in Events and Hotels
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The Practical Guide to Understanding and Raising Hotel Profitability
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The Practical Guide to Managing Event Venues
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livrable dans env. 10-20 jours
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env. 70.00 CHF
livrable dans env. 10-20 jours
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