The Practical Guide to Organising Events
juin 2017, env. 228 pages, The Practical Guide to Events and Hotel Management Series, Anglais
Taylor and Francis
978-0-415-78998-1
Taylor and Francis
978-0-415-78998-1
juin 2017, env. 228 pages, The Practical Guide to Events and Hotel Management Series, Anglais
Taylor and Francis
978-0-415-78998-1
Taylor and Francis
978-0-415-78998-1
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