<div class="raw-html-embed"> Connaissez-vous déjà notre service clients professionnels ? <a href="/fr/pour-les-clients-professionels">Nous nous ferons un plaisir de vous conseiller</a>.</div>

NL_Doormat: Hintergrundfarbe des Newsletter Banners unten in der Doormat. Mit # eingeben z.B. #1405BE

NL_Doormat: Verlinkung zur Newsletter Seite

Über uns

À propos de nous

Zahlung und Lieferung

Paiement et livraison

Nachhaltigkeit

Durabilité

Open Access

Datenschutz

Protection des données

Karriere

Carrière

Impressum

Mentions légales

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Publikationen

Publications

Literatur

Onlinemodule LEXIA

Modules en ligne LEXIA

Bücher

Livres

Buchreihen

Collections

Datenbanken

recht.ch

Studienliteratur

Littérature pour les études

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Sortiment und Funktionen

Assortiment et recherche

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Perini L: The Perini Ranch Steakhouse
Cookbook

The Perini Ranch Steakhouse Cookbook

Stories and Recipes for Real Texas Food

Learn the art of barbecue from the best with Marcus Bawdon’s expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting, whatever your food choices. And it doesn’t always have to be about huge slabs of meat! This book will inspire you to pull together feasts guaranteed to wow your friends and family, regardless of dietary preferences or requirements. The art of BBQ has taken off around the globe, and Marcus experienced exciting methods first-hand from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and how flavorsome it can be, even for those with a specific dietary need. Here the doors of Marcus’ own UK BBQ School have been thrown wide open so you can see in glorious technicolor in his stunning photographs what is possible, to encourage you to take giant leaps forward on your own BBQ at home. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes and options. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and guidance on honing your skills. BBQ is a real journey, and there is no better teacher than Marcus.

Year-round outdoor cooking with recipes for meat, vegetables, fish, & seafood

BBQ For All

Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue

The ultimate recipes for your outdoor grill: THE SUNDAY TIMES BESTSELLER

The BBQ Book

Innovative recipes? Check. Expert tips? Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you!

100 BBQ Recipes for Your Eyes Only

License to Grill

Foreword by Steve DoocyTurn up the heat and crack open a cold one with this smokin' hot, flavor-packed cookbook from Fox News' favorite father-son duo, packed with more than 100 mouthwatering barbecue recipes for families to gather, grill, and enjoy together. Working in the grilling and smoking industry for a half century, John McLemore is a master of barbecuing and developing simple, delicious recipes. Now, for the first time, the bestselling cookbook author and nationally known personality teams up with his son, John II, to create this sensational cookbook that brings their homespun comfort food to the great American outdoors.&nbsp;In Gather and Grill, the McLemore Boys provide kickbutt, budget-friendly recipes for smoking, grilling, and frying, as well as tips on all your family's cookout needs. Here are more than 100 classic barbecue recipes using rubs and seasonings that will have every member of the family licking their fingers in delight. Combining Southern charm and bold flavors, this father-son duo serves up DADGUM GOOD irresistible deliciousness with recipes such as:Reverse Seared Tomahawk Steaks3-Step Smoked BrisketFox &amp; Friends Traditional Smoked RibsGood Ole Boy Chicken ThighsGrilled Pork Tenderloin SlidersSmoked Jalapeno Bacon Mac'n'CheeseJohnboy's Smoked Bourbon Glazed SalmonHoney Glazed/Brown Sugar RibsRed, White, and Blue Chicken WingsIn addition to a wide variety of barbecue staples, the McLemore Boys offer healthy options, price-saving techniques, leftover masterpieces, and more to add spice to any cookout or gathering. Whether you're a seasoned barbequer or just got your first grill, this cookbook offers straightforward recipes and helpful techniques everyone will find useful-after all, the McLemore Boys designed the grills and smokers, and will show you how to get the best out of them!Head outside, start the fire, and get ready for some of the tastiest finger-licking food you'll ever make!

Gather and Grill

Gain Confidence, Regain Control, and Reclaim Your Health with Complete Carnivore, the ultimate guide for anyone seeking to harness the power of the Carnivore Diet! Featuring over 80 recipes! Complete Carnivore is your definitive guide to thriving on the Carnivore Diet, a way of eating that has captured the attention of hundreds of thousands for its transformative effects on weight loss, health, and overall well-being. While meat-based diets have surged in popularity in recent years, its roots go back thousands of years, serving as a nutritional foundation long before the rise of ultra-processed, unhealthy foods. Now, as more people seek to reclaim their health, the benefits of returning to these basics are becoming increasingly clear. However, with this rise comes many questions: Is the Carnivore Diet right for you? How do you begin? What challenges might you face? Jenny Mitich brings you Complete Carnivore to answer all these questions and more, offering the most comprehensive road map for anyone looking to explore the Carnivore lifestyle and tailor it to their unique needs. Whether your goals are weight loss, managing or reversing type 2 diabetes, reducing inflammation and pain, improving mental and emotional health, or simply taking control of your well-being, this book will guide you every step of the way. Key Features Include: · In-depth guides that empower you to choose your own path · A breakdown of Carnivore Diet variations to help you find the right approach for your needs · Mindset tips and preparation to set you up for success · Dispelling common myths · Understanding and interpreting baseline health markers to track your progress · Pantry staples, tools, and equipment guides to get you fully equipped. · A section on other metabolic health factors such as sleep, sunlight, movement, mental health, and more · Shopping lists, meal plans, and over 80 recipes to ease your transition and keep your meals fresh and exciting. · Budget-friendly tips for eating Carnivore without breaking the bank · Troubleshooting advice for navigating any challenges in your first 90 days on the diet and much more! Whether you're a newcomer to Carnivore, looking to level up from keto, or a dedicated meat-based eater, Complete Carnivore offers something for everyone who wants to achieve and sustain optimal health. This book will serve as your companion on the journey to a healthier, happier you.

Achieving Better Health Through a Meat-Based Diet

Complete Carnivore

Fire-up the grill and gets your tongs ready to start flipping this deck¿s 50 delicious barbecue recipes.

The BBQ Companion: 50 recipe cards for grilling perfection

Love sausages, burgers and mince but bored with cooking the same things every week?The HECK! family have the solution, and bring you 65 easy, delicious recipes to make every meal more exciting. So chuck some sausages in your shopping basket and surprise yourself and everyone at home with new ways to enjoy their favourite ingredients. From One-Pan Chicken &amp; Pesto Eggs and Sausage Fajitas to Korean-Style Vegan Burgers and Cheddar &amp; Marmite Sausage Rolls, HECK! are bringing you something for all the family. Sneak in healthier and lighter meals using chicken mince, HECK!'s famous sausages and tasty vegetarian and vegan options. There are gluten-free, dairy-free options and recipes that you can use any sausage in and even combos to suit everyone's needs and tastes in one go!With chapters on really quick &amp; easy meals, family favourites, brunch, fakeaways, BBQ, showstoppers, party food and snacks this book will be soon be a firm favourite and the answer to the daily dinner dilemma!

75 recipes for sausages, burgers and mince

HECK! Recipes You Can Swear By

👩🍳 Leben und Genießen mit dem ARD-Buffet 👩🍳
 &nbsp;
 
 
 Seit 25 Jahren begeistert die unterhaltsame Ratgebersendung im Ersten bis zu 1 Million Zuschauer:innen. In dieser umfangreichen und vielfältigen Rezeptesammlung hat nun die ARD-Buffet-Redaktion 
 auf 240 Seiten die beliebtesten Rezepte der Sendung zusammengestellt
 .&nbsp;
 
 
 Sommer, Frühling, Herbst und Winter - 
 pro Jahreszeit finden Sie zahlreiche Rezepte
 mit mal exotischeren, mal regionalen, aber immer saisonalen Zutaten. 
 Themen-Specials zu Saisonstars
 wie Spargel, Erdbeeren, Beeren, Kürbis, Pilzen &amp; Co. liefern Inspirationen dafür, die Gaben des eigenen Gartens zu jeder Jahreszeit voll auszukosten, und hilfreiche 
 Rezept-Label
 lassen auf einen Blick die Art des jeweiligen Rezepts erkennen. Zudem finden sich 
 kreative Menüvorschläge 
 mit Vorspeise, Hauptgang und Dessert - ideal für den Frühlings-Lunch, die Sommerparty, das herbstliche Abendessen mit Freunden oder die Weihnachtsfeier.&nbsp;
 
 
 Die 
 Rezeptesammlung 
 bietet für jeden Geschmack und Anlass das passende Gericht:
 
 🍛 vegan, vegetarisch, mit Fleisch oder Fisch&nbsp;
 🍛 süß oder herzhaft
 🍛 Heimatküche oder Weltküche
 🍛 schnell und einfach oder ausgefallen und aufwändig&nbsp;
 
 

 
 
 Zudem erhalten Sie einen 
 Blick hinter die Kulissen
 der TV-Sendung:
 
 👩🍳 Welche Köche und Köchinnen haben die Sendung geprägt?
 👩🍳 Welche konzeptionellen Veränderungen hat es im Laufe der letzten 25 Jahre gegeben?&nbsp;
 👩🍳 Welche Entwicklungen haben die Sendung beeinflusst?&nbsp;
 👩🍳 Welche Prozesse laufen hinter der Kamera ab?
 
 

 
 
 Und 
 auch optisch
 ist das Kochbuch ein echter&nbsp;
 Hingucker
 :&nbsp;
 
 🎁 besondere Haptik dank Einband mit Strukturpapier
 🎁 reißfestes, hochwertiges Papier
 
 🎁 modernes Coverdesign in Aquarell-Optik&nbsp;
 

 
 Das Kochbuch eignet sich ideal als Geschenk für alle Fans der beliebten TV-Sendung und wird sowohl Hobby- als auch Sterne-Köche und -Köchinnen begeistern.
 
 Lassen Sie sich von den Rezepten inspirieren
 und genießen Sie die leckeren Gerichte!&nbsp;

Die besten Rezepte aus 25 Jahren

Das große ARD-Buffet-Kochbuch

Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore

Modern Recipes for the Home Kitchen

On Meat

Low and Slow – Lone Star State Style

The Texas BBQ Bible

Meat lovers, Rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time With 100 recipes and expert tips! Whether you’re a keto or carnivore diet enthusiast, a backyard pitmaster, or simply looking to elevate your cooking skills, Primal Cuts is the ultimate guide to selecting, preparing, and cooking beef with confidence. Packed with expert advice on butchery and cooking techniques, this all-in-one resource makes it easy to create mouthwatering meat dishes that will impress every time. &nbsp; Written by chef Brad Baych, known online as the “Butcher Wizard,” Primal Cuts draws on his extensive expertise in beef and butchery. Brad guides you through each step, from selecting premium cuts like Angus, Kobe, and Wagyu to mastering dry aging, seasoning, and cooking techniques. With his insider knowledge, you will learn how to choose the best cuts for maximum flavor and tenderness, bringing your meat-centric meals to the next level. In Primal Cuts, you will learn: ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Beef Basics: Understand beef grading and aging and how feeding practices (grass-fed, grain-fed, organic) affect flavor and quality. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Butchering Basics: Learn how a cow is broken down into primal, subprimal, and retail cuts, plus the tools and techniques the pros use to butcher meat. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Cooking Techniques: Perfect methods like searing, grilling, braising, and smoking with foolproof, step-by-step instructions for consistently incredible results. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Essential Tools: Discover which knives, thermometers, grinders, and cookware are must-haves to get the best from each cut. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Recipes for Every Primal Cut: From simply perfect steaks and homemade pastrami to dishes like Beef Wellington, Primal Cuts offers a versatile array of recipes for every occasion. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Complementary Sauces and Sides: Enhance meat-based meals with sauces like Bordelaise, Mushroom Demi-glace, and Bearnaise, along with sides like Twice-Baked Potatoes and Cowboy Beans. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Budget-Friendly Tips: Maximize the value of each cut without sacrificing flavor or quality, making it easy to eat well on any budget. &nbsp; Sample Chapters and Recipes: ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chuck: Open-Fire Chuck Eye Steak, Beef Stew, Birria Tacos ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Brisket: Smoked Brisket, Pastrami, Deli-Style Reuben Sandwich ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Rib: Grilled Rib Eye, Bone-In Prime Rib, Philly Cheesesteak ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Short Loin: Bistecca alla Fiorentina, Filet Mignon, Steak Diane ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Sirloin: Cast-Iron Sirloin Steak, Beef Stroganoff, Picanha ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Flank: Flank Steak with Chimichurri, London Broil, Street Tacos ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Round: Roast Beef, Pot Roast, Chicken Fried Steak ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ground Beef: Smash Burgers, Meatloaf, Spaghetti and Meatballs &nbsp; Complete with infographics and visual guides, full-color recipe photos, shopping lists, and Brad's expert tips, Primal Cuts is the ultimate resource for meat lovers at any skill level. Whether you are a seasoned chef or a beginner, this book will serve as the go-to guide for carnivore cooking!

A Butcher’s Guide to Selecting, Preparing, and Perfecting Be

Primal Cuts

This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and - crucially - history.

Authentic Family Recipes from Northern Mexico

Norteña

The Perini Ranch Steakhouse Cookbook

Informations bibliographiques

Mots-clés

Informations bibliographiques

Mots-clés

Autres titres sur ce thème