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Perini L: The Perini Ranch Steakhouse
Cookbook

The Perini Ranch Steakhouse Cookbook

Stories and Recipes for Real Texas Food

((U4-Gestaltung: entweder ein Foto mittig und darunter den Text in weiß oder nur TextMögliches Foto: S. 10, S. 29, S. 33, S. 37))&nbsp; Messen Sie Ihre Kräfte mit der Natur und entfesseln Sie das Feuer! Smoke &amp; Fire bringt Sie zurück zu den Ursprüngen des Grillens und zeigt, wie Sie unter freiem Himmel oder sogar unter der Erde mit wenig Aufwand mehr als 70 auf den Punkt gegrillte Gerichte zubereiten. Sie werden überrascht sein, was Sie alles am offenen Feuer garen können: saftiges Lomo al Trapo, fruchtig-scharfe Pfirsich-Rippchen, im Erdloch gegarte Lammkeule oder sogar geräucherte Eiscreme. Perfekt für alle, die das Räuchern und Grillen lieben, ein gutes Stück Fleisch schätzen und gerne mit Freunden in geselliger Runde zusammenkommen – bei jeder Temperatur, zu jeder Jahreszeit, drinnen oder draußen.&nbsp;

Smoke & Fire. 70 Rezepte für die Outdoor-Küche am offenen Feuer

Barbacoa serves up 80 incredible recipes from the world’s most acclaimed Hispanic barbecue chef, in the first-ever book devoted to Mexican and Tex-Mex smoke-cooked barbecue.

The Heart of Tex-Mex Barbecue

Barbacoa

The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe

Smoked & Grilled Recipes From Across the Globe

Barbecue

Gain Confidence, Regain Control, and Reclaim Your Health with Complete Carnivore, the ultimate guide for anyone seeking to harness the power of the Carnivore Diet! Featuring over 80 recipes! Complete Carnivore is your definitive guide to thriving on the Carnivore Diet, a way of eating that has captured the attention of hundreds of thousands for its transformative effects on weight loss, health, and overall well-being. While meat-based diets have surged in popularity in recent years, its roots go back thousands of years, serving as a nutritional foundation long before the rise of ultra-processed, unhealthy foods. Now, as more people seek to reclaim their health, the benefits of returning to these basics are becoming increasingly clear. However, with this rise comes many questions: Is the Carnivore Diet right for you? How do you begin? What challenges might you face? Jenny Mitich brings you Complete Carnivore to answer all these questions and more, offering the most comprehensive road map for anyone looking to explore the Carnivore lifestyle and tailor it to their unique needs. Whether your goals are weight loss, managing or reversing type 2 diabetes, reducing inflammation and pain, improving mental and emotional health, or simply taking control of your well-being, this book will guide you every step of the way. Key Features Include: · In-depth guides that empower you to choose your own path · A breakdown of Carnivore Diet variations to help you find the right approach for your needs · Mindset tips and preparation to set you up for success · Dispelling common myths · Understanding and interpreting baseline health markers to track your progress · Pantry staples, tools, and equipment guides to get you fully equipped. · A section on other metabolic health factors such as sleep, sunlight, movement, mental health, and more · Shopping lists, meal plans, and over 80 recipes to ease your transition and keep your meals fresh and exciting. · Budget-friendly tips for eating Carnivore without breaking the bank · Troubleshooting advice for navigating any challenges in your first 90 days on the diet and much more! Whether you're a newcomer to Carnivore, looking to level up from keto, or a dedicated meat-based eater, Complete Carnivore offers something for everyone who wants to achieve and sustain optimal health. This book will serve as your companion on the journey to a healthier, happier you.

Achieving Better Health Through a Meat-Based Diet

Complete Carnivore

The Great Cooking Outdoors series

As ownership of dedicated home smokers skyrockets, Smoking fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes.

Smoking

The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. There is even a chapter of breads to complete your meal. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other organic growers and supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later, and make delicious, wholesome, and healthy soups all year round.

200 Ingredient-led Seasonal Soups

The Soup Book

Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie "ArnieTex" Segovia Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norteño cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with a little bit of Texas and open-fire barbecue, look no further than ArnieTex! Here's what you'll find inside: <ul><li>Traditional Mexican and Texas-Mexican favorites like Mexican-Spanish rice, tamales, fajitas, tacos al pastor, refried beans, migas con heuvo, and taqueria-style salsas</li><li>Texas staples like smoked brisket, authentic Texas chili, and parrillada tejana (a Texas-size carne asada feast)</li><li>Dozens of cooking tips and tricks for cooking on both on the stove and over an open fire</li><li>Stunning photography that captures the essence of Arnie's cooking the beauty of South Texas</li></ul> As a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you're cooking with Arnie, it will always means two things: you're not going to leave the table hungry, and you'll absolutely leave the table happy.

Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ

ArnieTex

Backyard BBQ with Fire and Spice invites you to gather around the grill, smoker, and firepit for creative recipes and infectious enthusiasm for smoked meat and seafood.

Filipino- and Cajun-Inspired Recipes for the Smoker and Grill

Backyard BBQ with Fire and Spice

Meat lovers, Rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time With 100 recipes and expert tips! Whether you’re a keto or carnivore diet enthusiast, a backyard pitmaster, or simply looking to elevate your cooking skills, Primal Cuts is the ultimate guide to selecting, preparing, and cooking beef with confidence. Packed with expert advice on butchery and cooking techniques, this all-in-one resource makes it easy to create mouthwatering meat dishes that will impress every time. &nbsp; Written by chef Brad Baych, known online as the “Butcher Wizard,” Primal Cuts draws on his extensive expertise in beef and butchery. Brad guides you through each step, from selecting premium cuts like Angus, Kobe, and Wagyu to mastering dry aging, seasoning, and cooking techniques. With his insider knowledge, you will learn how to choose the best cuts for maximum flavor and tenderness, bringing your meat-centric meals to the next level. In Primal Cuts, you will learn: ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Beef Basics: Understand beef grading and aging and how feeding practices (grass-fed, grain-fed, organic) affect flavor and quality. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Butchering Basics: Learn how a cow is broken down into primal, subprimal, and retail cuts, plus the tools and techniques the pros use to butcher meat. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Cooking Techniques: Perfect methods like searing, grilling, braising, and smoking with foolproof, step-by-step instructions for consistently incredible results. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Essential Tools: Discover which knives, thermometers, grinders, and cookware are must-haves to get the best from each cut. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Recipes for Every Primal Cut: From simply perfect steaks and homemade pastrami to dishes like Beef Wellington, Primal Cuts offers a versatile array of recipes for every occasion. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Complementary Sauces and Sides: Enhance meat-based meals with sauces like Bordelaise, Mushroom Demi-glace, and Bearnaise, along with sides like Twice-Baked Potatoes and Cowboy Beans. ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Budget-Friendly Tips: Maximize the value of each cut without sacrificing flavor or quality, making it easy to eat well on any budget. &nbsp; Sample Chapters and Recipes: ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chuck: Open-Fire Chuck Eye Steak, Beef Stew, Birria Tacos ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Brisket: Smoked Brisket, Pastrami, Deli-Style Reuben Sandwich ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Rib: Grilled Rib Eye, Bone-In Prime Rib, Philly Cheesesteak ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Short Loin: Bistecca alla Fiorentina, Filet Mignon, Steak Diane ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Sirloin: Cast-Iron Sirloin Steak, Beef Stroganoff, Picanha ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Flank: Flank Steak with Chimichurri, London Broil, Street Tacos ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Round: Roast Beef, Pot Roast, Chicken Fried Steak ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ground Beef: Smash Burgers, Meatloaf, Spaghetti and Meatballs &nbsp; Complete with infographics and visual guides, full-color recipe photos, shopping lists, and Brad's expert tips, Primal Cuts is the ultimate resource for meat lovers at any skill level. Whether you are a seasoned chef or a beginner, this book will serve as the go-to guide for carnivore cooking!

A Butcher’s Guide to Selecting, Preparing, and Perfecting Beef

Primal Cuts

Innovative recipes? Check. Expert tips? Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you!

100 BBQ Recipes for Your Eyes Only

License to Grill

YouTube’s guru of grilling reveals his brilliant—and delectable—secrets, and takes your BBQ game up several notches, in Smokin' and Grillin' with Aaron Brown. &nbsp;

More Than 100 Spectacular Recipes for Cooking Outdoors

Smokin' and Grillin' with Aaron Brown

"There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feasts author Diana Yen shares 75 approachable yet unique recipes full of flavor to make the most of a backyard stove or campside fire pit. Foil packets are beginner-friendly and make a meal all in one, as in Salmon with Crushed Olives and Tomatoes or Miso-Butter Gnocchi and Mushrooms. Sweet and savory skewers get placed on a fire grate to cook with little fuss, including Chicken and Oyster Mushroom Satay and Churrofluffs with Hot Chocolate. Japanese Sweet Potatoes with Chili Butter and Stuffed Banana Boats get buried and cooked in the embers, while Rustic Beef Bourguignon and Peach and Blueberry Cobbler come together in a Dutch oven enveloped in the coals. Outdoor cooking expert Diana Yen shows that fire pit cooking is about much more than s'mores, though, yes, she includes instructions for a tasty, crowd-pleasing S'morgasboard, too"--

Adventurous Recipes for Live-Fire Cooking

Firepit Feasts

The Perini Ranch Steakhouse Cookbook

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