Contenu
Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher.
EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook.
Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.
Informations bibliographiques
février 2025, Anglais
Ryland Peters & Small
978-1-78879-672-9