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Masarin M: Riviera

Riviera

Recipes from the Coast of France and Italy

Everyday Wellbeing

65 Garden-to-Glass Recipes

The Herbalist's Guide for the Sober Curious

The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta alongside Balkan staples like soups, stews, and fermented vegetables. With nearly 100 recipes to prepare throughout the seasons, from mezzes to main dishes, along with drinks, breads and desserts, Ibrik: The Balkan Table will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the wide-range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake. Family is at the heart of Balkan cuisine, and the hearty, heart-warming dishes of Ibrik: The Balkan Table are even better when shared.

100 recipes from Bucharest to Istanbul

Ibrik: The Balkan Table

Healthy, simple, delicious meals inspired by the Mediterranean diet. Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads,&nbsp;Hamlyn Cooks: Mediterranean&nbsp;offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles:&nbsp;Sweetcorn Fritters with Tomato Salsa; Borlotti Bean &amp; Pepper Bruschetta; Moroccan-Style Hummus - Fish &amp; seafood:&nbsp;Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat:&nbsp;Saffron &amp; Almond Chicken; Turkey &amp; Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables:&nbsp;Spinach, Tomato &amp; Egg Tarts; Artichoke &amp; Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts:&nbsp;Seville Orange &amp; Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta &amp; Raspberries Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Hamlyn Cooks: Mediterranean

Boost your hosting game with zero-proof drinks Packed with easy recipes, lists of supplies, flavor profiles, and examples of popular, non-alcoholic drink favorites from around the world, Non-Alcoholic Drinks For Dummies is a handy and fun guide to mixing and serving zero-proof drinks. Author and hospitality veteran Ryan Foley walks you through the history of non-alcoholic drinks, the best brands, and common bartending lingo. You'll also find a 16-page color insert, more than 300 cocktail recipes, and tips to help you craft your own recipe based on proven and tested flavor profiles. Inside... <ul><li>Gather all the tools and glasses you need</li> <li>Discover mixing techniques</li> <li>Set up your home bar</li> <li>Learn about non-alcoholic beers and wines</li> <li>Tips for professional bartenders</li> <li>Decode bar slang</li> <li>Adapt classic cocktail recipes</li> <li>Prepare drink garnishes</li></ul>

Non-Alcoholic Drinks For Dummies

Whether that's preparing a meal for your family and taking the time to enjoy it together around the table or taking an extra moment to set the table with fresh flowers, curating your own joy is worth your time, and this cookbook offers plenty of ideas for ways you can adopt this particularly French habit in your own life.

Recipes That Bring France Home

French at Heart

Even as the great siege began it was understood by both sides to be an epic - a potentially decisive encounter between an uneasy assortment of soldiers, native Maltese, adventurers and Knights Hospitaller on a strategically crucial but near waterless island and a vast, seemingly all-powerful Ottoman armada. With three quarters of the Mediterranean's coasts already in the hands of the Sultan and his allies, all eyes were now on Malta. This superb new account of the siege emphasises the crucial importance of the siege while at the same time putting it in a far wider context. While since mistakenly recast as a climactic battle between the West and the East, it was also much more interesting and nuanced than that - both sides had many other interests and priorities beyond Malta. Süleyman the Magnificent had conquered and subsumed regions from Hungary to the Persian Gulf; Philip II was building an empire in America and Asia. Drawing on a wide range of eyewitness stories, Marcus Bull gives a vivid sense of the period's technologies, values and assumptions. It was a grim world built on the labour of many thousands of disposable galley-slaves, shockingly brutal forms of warfare and religious absolutism. But it was also a world filled with the most extraordinary new discoveries and ideas. Both these worlds come together in the siege and in this book.

The Great Siege of Malta

'If you've ever stood with your nose pressed to the window of a French patisserie, you'll love this hefty collection of 350 recipes.' - BBC Good FoodThe classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cookingFrom éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.

The Art of French Baking

Vintage Collector's Classics

The Enchanted April

Forbidden Kiss with the Prince / Reunion with Her Highland Rival

Once Upon A Second Chance

New Vanguard

Italy's Fast Coastal Forces

Italian MAS & MS Boats 1915–49

"An instant classic and an astonishing resource that will forever change how we think about the history of incarceration."--Candida Moss, author of God's Ghostwriters: Enslaved Christians and the Making of the Bible "Larsen and Letteney's work--centrally concerned with rendering the lived experience of ancient incarceration--both uncovers a hidden past and provides a roadmap for historians, criminologists, and practical reformers alike to find, listen to, and recenter too-often silenced voices."--Keramet Reiter, author of 23/7: Pelican Bay Prison and the Rise of Longterm Solitary Confinement "Drawing on an array of documentary and archaeological sources to argue that incarceration, broadly defined, was an essential instrument of coercion in the ancient Mediterranean world, Larsen and Letteney have given us nothing less than a disturbing new framework for understanding the pervasiveness of institutional violence and social control in classical antiquity."--Carlos F. Noreña, author of Imperial Ideals in the Roman West: Representation, Circulation, Power

Ancient Mediterranean Incarceration

French food doesn't need to be complicated or intimidating. In Bon App', Isy shares how to make delicious and simple French dishes, perfect for any night of the week. Who says French cooking must be snobby and intimidating? This book is packed with no-fuss, tasty recipes that are fun, easy to follow and completely accessible for everyday cooks. It's all about bringing the deliciousness of French food to your kitchen - without the stress of complex techniques or hard-to-find ingredients. The recipes in this book, which have been popular on Isy's Instagram account (@tastyfeedsdaily), including viral hits such as her cocktail desserts and apéro series, which have garnered millions of views. In Bon App', Isy brings these crowd-pleasers, and many more, into your kitchen. Join Isy on this culinary adventure and discover how rewarding and fun French cooking can be. Bon appétit!

100+ French classics, made easy

Bon App’

Riviera

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