Risk Assessment of Phytochemicals in Food
Novel Approaches
Contenu
Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety. Supplemented by 40 poster contributions on phytochemicals and their effects.
Informations bibliographiques
décembre 2010, 476 Pages, DFG-Publikationen, Forschungsberichte /Deutsche Forschungsgemeinschaft, Anglais
Wiley-VCH
978-3-527-32929-8