Phytosterols as Functional Food Components and Nutraceuticals

Responding to the magnitude of publicity currently centering on phytosterol utilization and efficacy, this reference compiles an impressive array of studies on the properties and role of phytosterols in functional food production and public health. It documents the occurrence, analysis, and biological effects of phytosterols to enhance and improve the production and development of functional food ingredients. Aiming to harness and understand the potential of phytosterol substances for the prevention of common diseases afflicting society, the book reveals advances that are sure to impact the future of the natural food and nutraceutical industries and revolutionize the world of preventive medicine.