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A book brimming with noodle recipes, inspired by the best dishes from Asiäs kitchens.

Smith Street Books: Noods

Noods

80 slurpable noodle recipes from Asia

Recipes and Techniques from Italy's Most Celebrated Breadmaker

Mastering Italian Breads

All the delicious and healthy juice and smoothie recipes you will ever need Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. Hamlyn Cooks: Juices &amp; Smoothies&nbsp;gives you a choice of 75 quick, simple recipes that use all your favourite fruits and vegetables to ensure that your diet will never get dull! Contents include: Fruit Juices:&nbsp;such as Strawberry, Carrot and Beetroot; Blueberry, Apple and Ginger; Pear and Cranberry; Mango, Apple and Blackcurrant Vegetable Juices:&nbsp;such as Broccoli and Kale; Cabbage, Apple and Cinnamon; Lettuce and Kiwifruit; Tomato, Carrot and Ginger Healthy Smoothies:&nbsp;such as Orange Super-Smoothie, Summer Berry; Mango, Pineapple and Lime; Cucumber Lassi; Peach Smoothie Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Hamlyn Cooks: Juices & Smoothies

Transnational, Comparative, and Contemporary Approaches

Nation-Building and State-Making During the Filipino Third Republic, 1946-1960s

The Pacific War’s Most Famous Battle

Midway

Quick & easy all-in-one recipes

15-Minute One Pot

Built Traces of Intercolonial Trade, Industry and Labour, 1800s-1950s

Architectural Encounters in Asia Pacific

Classic and Fun Bentos to Make at Home

Kawaii Café Bento

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Easy Recipes and Budget-Friendly Hacks For Feeding the Whole Family

The LORAfied Cookbook

A Day In...

A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa - coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast through to dessert, and featuring iconic national recipes that will quickly convert you to a chili-lover. Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China and Indonesia, creating a delectable melting pot of spice, flavors and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital. With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.

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