New Food Product Development
New Food Product Development
Global Strategies and Practices for Successful Innovation
Contenu
With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.
Informations bibliographiques
mars 2025, env. 14 pages, Anglais
Taylor and Francis
978-1-032-69848-9