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Microfluidics in Food Processing

Technologies and Applications

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This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.

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mars 2025, env. 258 Pages, Sustainable Industrial and Environmental Bioprocesses, Anglais
Taylor and Francis
978-1-03-260981-2

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Autres titres de la collection: Sustainable Industrial and Environmental Bioprocesses

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