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Locatelli Giorgio: Made in Italy

Made in Italy

Food and Stories

Vintage Collector's Classics

The Enchanted April

Where to Eat and Stay Official Guide

North Coast 500

Cambridge Companions to History

The Cambridge Companion to the Spanish Inquisition

Classic Palestinian Cuisine

Mirroring the ‘Other’, 1856-1871

Italo-Ottoman Relations in the Age of the Congress of Paris

Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads, Hamlyn Cooks: Mediterranean offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles: Sweetcorn Fritters with Tomato Salsa; Borlotti Bean &amp; Pepper Bruschetta; Moroccan-Style Hummus - Fish &amp; seafood: Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat: Saffron &amp; Almond Chicken; Turkey &amp; Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables: Spinach, Tomato &amp; Egg Tarts; Artichoke &amp; Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts: Seville Orange &amp; Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta &amp; Raspberries Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Hamlyn Cooks: Mediterranean

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

Pocket Travel Guide

DK Rome Mini Map and Guide

the brand-new cookbook from the author of Baan

Siam

The first generations of Italian Humanists, which included Petrarch, Boccaccio, Giovanni Conversini, and Leon Battista Alberti, wrestled with the crisis of vocational choice amid struggles with their natal and conjugal families. Instead of following their fathers into conventional and reliably stable professions, they instead chose a literary and scholarly path not yet recognized as a viable profession. The inchoate nature of their careers, together with their propensity to write about themselves, created a unique setting for the emergence of modern notions of secular vocation. In this study, George McClure analyzes the rich residue of humanist writings - letters, autobiographies, dialogues, polemics, and fictional works - that defined the values of a literary life against the traditional models of monk, priest, physician, lawyer, or merchant. Collectively, they serve as the first substantive discourse on the moral and psychological meaning of work, which helped to lay the foundation for a general concept of secular vocation.

Family, Vocation, and Humanism in the Italian Renaissance

Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. CONTENTS INCLUDE: Stir-frying Garlic &amp; egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken Deep-frying Shiitake &amp; chive dumplings; Salt &amp; pepper chilli squid; Classic sweet &amp; sour pork Steaming Steamed aubergine with spring onion &amp; garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken &amp; mushroom rice Poaching &amp; Braising Grandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup Roasting &amp; Double-cooking Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin Salads, Pickles &amp; Sides Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root &amp; spinach

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Made in Italy

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