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Kuykendall A: Let the Biscuits Burn

Let the Biscuits Burn

Cultivating Real-Life Hospitality in a World Craving Connection

From the best-selling author of The End of Your Life Book Club comes a warm, funny, irresistible book that follows an improbable and life-changing friendship over the course of forty years. 'Moving. Salted with intelligence and empathy' New York Times Book Review 'A page-turner' New Yorker 'Really shines' San Francisco Chronicle 'Gorgeous' Sebastian Junger ------------- Imagine a secret society which pairs you with your polar opposite. You meet regularly. What would you talk about? Could you become friends? Will is bookish, quiet, gay, manning AIDS helplines. Maxey is loud, a wrestler, a Jock, intent on a military life. But paired together - over dinner, beers, pool games - they forge an extraordinary and resilient bond. We Should Not Be Friends is an account of their odd-couple relationship, its ups and downs, twists and turns, the misunderstandings and the trust built over forty turbulent years. ------------- 'A rare view of male friendship . . . succeeds because Maxey comes across as a great character, a warm and devoted friend' NPR 'Schwalbe has an uncanny ability to use his personal experience as a springboard for universal truths' Los Angeles Times 'A charming read with plenty of surprises. Celebrates not only an unlikely friendship, but the strange turns a life can take' Wall Street Journal 'Schwalbe's memoir shines. Written like a true friend' Daily Mail

The Story of An Unlikely Friendship

We Should Not Be Friends

Pre-order Nadiya's beautiful new Ramadhan cookbook now During the month of Ramadhan, the long hours of fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Every meal becomes an event, planned and looked forward to, a chance to revisit favourites, embrace traditional and heritage recipes, or take the time to try new things. Rooza is Nadiya Hussain's culinary tribute to the holy month, leading readers on an exploratory and celebratory journey through Muslim cuisine, shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world, and discovering recipes that feel familiar and others which represent something new. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a beautiful and timeless book to treasure, give as a gift and return to year after year. Ramadhan Kareem from Nadiya's kitchen to yours.

a journey through Islamic cuisine inspired by Ramadhan and Eid

Rooza

The new novel from Harriet Lane, author of Waterstones Book Club pick, HER and ALYS, ALWAYS

Other People's Fun

The Second Chance Convenience Store is a Korean million copy bestselling novel set in Seoul telling the charming story of a store owner who gives those who work for her a second chance at life. For fans of Welcome to the Hyunam-dong Bookshop and Days at the Morisaki Bookshop.

The Second Chance Convenience Store

The debut book from writer and pioneer of digital culture Camille Charrière

Ashamed

"The genius galette, a rustic, freeform tart, is easier to bake than pie. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable combination of fruits or veggies, meats, cheeses, and spices. They are great for a party-they can be prepared in advance, but they also come together quickly when you're in a pinch-and galettes can be made year-round with whatever produce is available. Galette! celebrates this humble pastry, offering 50 easy-to-follow and customizable recipes. With one basic crust recipe, endless galette possibilities are within reach. Celebrate summer's bounty with a Marinated Artichoke and Tomato or Lofty Peaches and Granola Galette. Brown-Buttered Apples and Honey, rolled out and baked like a slab pie, is the perfect dessert for a crowd, while individual Lemony Spinach and Rice galettes work well for a family dinner. No matter the filling, galettes are the ideal, foolproof bake for home cooks"--

Sweet and Savory Recipes As Easy As Pie

Galette!

The Philokalia is the most influential book in the recent history of the Orthodox Church, aside from the Bible. It is an anthology of thirty-six spiritual texts written between the fourth and fifteenth centuries by the masters of Eastern Orthodox Christianity, tracing a continuous tradition of the prayer of the heart, or hesychasm, in which the Jesus Prayer plays a growing role, from Evagrios of Pontos to Gregory Palamas. First published in Greek in 1782, and revered for offering a rich tapestry of wisdom on the path to union with God, the texts, largely of monastic origin, serve as a guide to lay people as well as monks in their pursuit of contemplative prayer, 'inner asceticism', and the purification of the soul.

A Selection

The Philokalia

The GREAT Morning Revolution is spiritual practice invitation to begin each day with God in the same manner of gratitude, reflection, exaltation, asking, and trust. This GREAT Morning ritual is a daily practice that will transform your morning and your day by having met with God in full surrender and adoration first.

Discover a Rhythm of Prayer to Begin Each Day

The GREAT Morning Revolution Bible Study Guide plus Streaming Video

'Jam-packed full of incredible food from his travels around Turkey, this is Has at his best - bold, honest, beautiful, and full of heart' - Jamie Oliver'Spilling over with vivid, off-the-beaten-track celebrations of Turkish food culture. Soulful, inquisitive and thrillingly unpretentious all at once.' - Jimi Famurewa

Recipes from TüRkiye

Smoke and Seasoned Bread

A Century of Revolutionary Friendships

Bad Friend

"There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feasts author Diana Yen shares 75 approachable yet unique recipes full of flavor to make the most of a backyard stove or campside fire pit. Foil packets are beginner-friendly and make a meal all in one, as in Salmon with Crushed Olives and Tomatoes or Miso-Butter Gnocchi and Mushrooms. Sweet and savory skewers get placed on a fire grate to cook with little fuss, including Chicken and Oyster Mushroom Satay and Churrofluffs with Hot Chocolate. Japanese Sweet Potatoes with Chili Butter and Stuffed Banana Boats get buried and cooked in the embers, while Rustic Beef Bourguignon and Peach and Blueberry Cobbler come together in a Dutch oven enveloped in the coals. Outdoor cooking expert Diana Yen shows that fire pit cooking is about much more than s'mores, though, yes, she includes instructions for a tasty, crowd-pleasing S'morgasboard, too"--

Adventurous Recipes for Live-Fire Cooking

Firepit Feasts

Let the Biscuits Burn

Informations bibliographiques

Mots-clés

Informations bibliographiques

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