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Ladybird: Ladybird Audio Adventures

Ladybird Audio Adventures

60 recipes for BANANA BREADS, EASY LOAF CAKES and other ONE-BOWL BAKES, perfect for everyday home baking.

60 deliciously easy recipes for home baking

Banana breads, loaf cakes & other quick bakes

Classic

Elisabeth Luard is one of the world's leading Spanish cookery writers and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

75 signature dishes

Classic Spanish Recipes

Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.

From macaron to millefeuille and more

French Bakes Made Simple

Home

This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes everything from zingy sauces, salsas and dressings to substantial salads, main plates and even sweet things.&nbsp;

Recipes for enjoying & using herbs in your cooking

The Herb Kitchen

A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient. Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with of 80 delicious Asian recipes. Featuring gorgeous colour recipe and step by step photographs, chapters include Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice and Rice Paper, with gluten-free meal ideas in each section. Along with expert advice on how to cook the perfect rice, how to make a meal in a rice cooker and how to overcome the many challenges faced when cooking rice, this is the go-to rice cookbook.

80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake

Rice

A revolution in the garden - a completely new range of fruit and vegetables to grow and eat.

James Wong's Homegrown Revolution

Here's how to make plants the center of every meal. We're talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagna with creamy béchamel sauce, to hot honey halloumi burgers and lemon drizzle cookies. This is big flavor, without compromise, and guilt-free eating that benefits you and the planet. We all want to incorporate more plants into our diets and know that variety is key when it comes to our health - but every meal doesn't need to be super-loaded, super-food salad when what you're really craving is a bowl of steamy pulled "pork" noodles. With a background in plant-based recipe development, Elly Smart aka @ellysplate has some of the smartest tricks for incorporating highly nutritious ingredients into your diet without you even noticing. She is a champion of flavor and each recipe is protein-packed and balanced for ultimate vegan comfort. Featuring over 75 main course dishes to take you through the week from 10 minute dinners to plant-centric, dinner party centerpieces.

Plant-Based Comfort Food Made Easy

Elly's Plate

Feed your inner Vault Hunter as you survive the wild and crazy world of&nbsp;Borderlands: The Official Cookbook, based on the massively popular Borderlands® franchise from Gearbox Software, published by 2K.

Borderlands: The Official Cookbook

A beautifully illustrated celebration of the biology, culture, art, and taste of oysters—a perfect gift for the foodie or the artist in your life. Everyone recalls eating their first oyster, just like they remember their first kiss … Portrait of an Oyster delves beyond the shucked shell to reveal the rich and surprising world of the oyster and the artists, philosophers, explorers, and chefs the mollusk has inspired across the centuries. Illustrated with full-color paintings, vintage advertisements, line drawings, and archival photographs, Portrait of an Oyster shares intriguing insights into the biology and cultivation of oysters as the author embarks on an expedition across Europe and North America to taste some of the world’s best. Did you know that oysters shift their gender several times over the course of their lifetimes? They have one muscle that serves to keep their two shells clamped firmly shut, and a heart and basic circulatory system largely dependent on seawater—although they have no brain or known nervous system. In the French region of Marennes-Oléron—where much of the technology of modern oysters farming was pioneered—oysters are still considered among the finest in the world. Like champagne, oysters from this region are protected by geographic distinction laws, with some even getting initials lasered into their shells, to preserve their prestige. Portrait of an Oyster travels across France, Europe, and North America, sampling some of the best oysters and restaurants in the world, including in the UK and Copenhagen, and then Boston, New York, New Orleans, and San Francisco. This book’s stunning features include:<ul><li>Full-color paintings, vintage advertisements, and archival photographs.</li><li>Intriguing insights into the biology, reproduction, and cultivation of oysters.</li><li>Sumptuous travelogs to renowned oyster restaurants and oyster farms.</li><li>Unique backmatter: A glorious guide to global oyster varieties, with drawings and descriptions of each specimen.</li></ul>

A Natural History of an Epicurean Delight

Portrait of an Oyster

Unpacking the Truth About What's on Your Plate-and what it's doing to your health

Ultra-Processed Women

Hamlyn's next big name in family-friendly cooking, from an author with a large community and proven sales.

Easy Dinners with Simple Substitutions for Busy Families

Spinning Plates

Ladybird Audio Adventures

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