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Internet of Things in the Food Industry

Challenges and Opportunities for the Internet of Food Things

The food industry is experiencing a digital transformation across the entire supply chain, from farm to fork. This book offers comprehensive insights into the challenges and opportunities faced, specifically examining the application of the Internet of Things.

septembre 2025, env. 240 pages, Routledge Studies in Innovation, Organizations and Technology, Anglais
Taylor and Francis
978-1-032-51265-5

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