Halal Perspectives In Science And Technology For Products And Services

This book encompasses all the key disciplines—natural science, humanities, and social science—for Halal products and services in a single and compact form, with an emphasis on advanced science and technology. The topics are categorized into four parts: (1) Halal and its impact on society; (2) producing consumer goods and providing services; (3) scholarly contributions to the Halal consumer goods and services; (4) regulatory policies related to food safety and Halal. This book will be suitable for readers who are interested in understanding the Halal concepts in consumer products and services for educational, commercial, and regulatory purposes. The primary beneficiaries of this book would be academics, students and researchers of higher academic institutions regardless of their religious affiliations.