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Bell T: Great Britain?

Great Britain?

Morning favourites get jazzed up and dressed for dinner.

Mealtimes Get a Makeover in This Collection of Rule-Breaking Recipes

Breakfast for Dinner

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Hamlyn Cooks: Easy Vegan Meals

A stunning collection of over 90 pan-Scandinavian recipes, set across the year from January till December with beautiful lifestyle images and cultural essays (mainly) relating to food traditions and celebrations.

Food and Thoughts from Sweden, Denmark and Norway

The Scandinavian Year

Written by drinks industry expert, Tom Bruce-Gardyne, this exquisite book has all you need to know about champagne: how it's made, vintage years, special cuvées, major Houses and the lesser estates, co-operatives, growers and variations of sparkling wine, in addition to the social and cultural impact of this evocative drink. Beautifully packaged in a stunning slipcase and richly illustrated with photographs, vintage maps and advertising artworks, this is the perfect gift for the champagne connoisseur and newcomer alike.

The Story of Champagne Luxury Edition

Pack a punch with this collection of 100 delicious recipes from the beloved brand LEON.

Salty • Sour • Spicy • Sweet

LEON Big Flavours Cookbook

Feed your inner Vault Hunter as you survive the wild and crazy world of&nbsp;Borderlands: The Official Cookbook, based on the massively popular Borderlands® franchise from Gearbox Software, published by 2K.

Borderlands: The Official Cookbook

60 recipes for fiery sauces, marinades and rubs, showcasing the WORLD'S MOST FLAVOURSOME CHILLIES.

Fiery recipes for drizzling, dipping & marinating

Hot Sauce

National Trust

<ul><li>Fascinating and entertaining entries about Britain's greatest dishes and ingredients.</li><li>Includes recipes for 20 classics.</li><li>Beautifully illustrated.</li><li>Supported by the National Trust.</li></ul>

The Great British Food Tour

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

Seoul Food

<div>Discover the ultimate prep time-saving and stress-reducing meal solution for busy people with Prep it, Freeze it, Cook it!: The Grab Bag Slow Cooker Book.</div>

The Grab Bag Slow Cooker Book

Prep it, Freeze it, Cook it!

"The history and material culture of letterlocking, a forgotten document security practice that fell out of use with the invention of gummed envelopes"--

The Hidden History of the Letter

Letterlocking

A delectable and beautifully illustrated exploration of the deep meaning of the menu across time--at and beyond the table. Menus are invaluable snapshots of the food consumed at specific moments in time and place. Tastes and Traditions: A Journey through Menu History provides glimpses into the meals enjoyed by royalty and rogues, those celebrating special occasions, or sampling new culinary sensations throughout history. It describes food prepared for the gods, meals served during sieges, and tablescapes immortalized in art. It explores how menus entertain adults, link food with play for children, reflect changing notions of health, and highlight the enduring human need to make meals meaningful. Lavishly illustrated, this book offers an engaging exploration of why menus matter and the stories they tell, appealing to food lovers and general readers, as well as professionals in the food industry.

A Journey through Menu History

Tastes and Traditions

Great Britain?

Informations bibliographiques

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