<div class="raw-html-embed"> <a href="https://staempflirecht.ch/fr/schweizerische-zivilprozessordnung-art-1352-zpo-sowie-art-400408-zpo/ean-9783727222108">
 Commander aujourd'hui
</a>
: Schweizerische Zivilprozessordnung (Art. 1–352 ZPO sowie Art. 400–408 ZPO)</div>

Über uns

À propos de nous

Nachhaltigkeit

Durabilité

Open Access

Karriere

Carrière

Datenschutz

Protection des données

Impressum

Mentions légales

Zahlung und Lieferung

Paiement et livraison

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Publikationen

Publications

Literatur

Onlinemodule LEXIA

Modules en ligne LEXIA

Bücher

Livres

Buchreihen

Collections

Datenbanken

recht.ch

Studienliteratur

Littérature pour les études

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Unsere Funktionen

Nos fonctions

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Gesamtkatalog

Catalogue complet

Sandra Maier

Funktionelle Lebensmittel für Best Ager

Analyse der Verbrauchereinstellungen und Empfehlung eines zielgruppengerechten Marketing-Mix

Puffin Classics: the definitive collection of timeless stories, for every child Rediscover the Puffin Classics collection and bring the best-loved classics to a new generation - including this charming edition of The Happy Prince and Other Stories. A haunting, magical fairy-tale collection, in which Oscar Wilde beautifully evokes (among others) The Happy Prince who was not so happy after all, The Selfish Giant who learned to love little children and The Star Child who did not love his parents as much as he should. Each of the stories shines with poetry and magic and will be enjoyed by children of every age.

The Happy Prince and Other Stories

While having a cook-up with family, everyone suddenly sees bright lights in the sky! What are they?

Your purchase of this book from the Our Yarning collection supports Library For All in its mission to make knowledge available to all, equally.

Evening at the Beach - Our Yarning

The Pioneer Woman Cooks

NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook&nbsp;smarter,&nbsp;not&nbsp;harder!After seventeen years of sharing recipes in my&nbsp;cookbooks, on my website, and on my&nbsp;cooking show, I still absolutely love&nbsp;cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don’t seem to have the patience. If you find yourself in the same dinner boat, here’s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your&nbsp;cooking.In&nbsp;The Pioneer Woman&nbsp;Cooks—Dinner’s Ready!&nbsp;you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom’s Seafood Casserole from the ’70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You’ll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there’s a whole chapter of easy-to-make Fridge Grabs—from Refrigerator Pickles to Garlic Confit—that are great to have on hand for adding even more flavor and zip to the recipes!These low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. You’ll be able to holler “Dinner’s ready!” faster than ever.

112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks

The Pioneer Woman Cooks—Dinner's Ready!

THE NEW YORK TIMES BOOK REVIEW EDITORS' CHOICE • WINNER OF THE 2025&nbsp;ZÓCALO&nbsp;BOOK PRIZE A humanitarian leader with more than two decades of experience working for the United Nations takes aim at the global food crisis—revealing how hunger anywhere affects lives everywhere and what steps we can take to change course. "This book should be required reading for the entire human race." —Jonathan Safran Foer, author of We Are the Weather At the turn of the twenty-first century, more than 150 countries pledged to eradicate hunger by 2030. But with only a few years left, we’re far from reaching that goal. Instead, hunger is on the rise—America itself recently experienced levels of food insecurity not seen since the Great Depression. How could the richest nation in the world have so many people going hungry? In The New Breadline, aid worker and activist Jean-Martin Bauer unravels this paradox. Bauer’s family fled to America during the terrors of the Duvalier dictatorship in Haiti. Now on the brink of mass starvation, Haiti and its grim history inspired Bauer to make food justice his life's work. During his long career with the UN, Bauer learned firsthand that the problem of hunger is always political—and like all political conditions, hunger, he knew, was something we could work to change. Drawing from his fieldwork in the most hunger-prone countries across the globe—from Haiti, where elites hoard imported French cheese, to Madagascar, where foreign corporations are snatching up valuable land from local farmers, to right here in America, where the lines at food banks continue to grow—Bauer weaves profound personal insight with a keen understanding of the structural systems of racism, classism, and sexism that thwart true progress in the battle against hunger. The New Breadline is an inspiring call to action to end what he persuasively argues is one of the greatest threats to our society, boldly envisioning a world where we can always feed ourselves and one another.

Hunger and Hope in the Twenty-First Century

The New Breadline

A chef Paul Delamare Mystery

'Delightful...packed with wit and culinary digressions.' Sunday Times 'Orlando Murrin knows exactly how to satisfy a reader's appetite!' Lesley Kara 'A cocktail of wit, spicy observation, intrigue and the delicious unknown.' Jane Corry 'Should give Richard Osman a run for his money!' C.J. Carver Worse things happen at sea... Paul Delamare has been roped into accompanying his old friend on a luxury cruise aboard the magnificent superyacht Maldemer. It's all plain sailing until his friend's priceless necklace is stolen, and everyone falls under suspicion. As Paul races to catch the thief, the ship begins to drift off-course, veering into the storm-lashed mid-Atlantic. Then one of the passengers is found dead in mysterious circumstances, in a pool of coffee and surrounded by cake crumbs. It's all hands on deck to catch the killer, but Paul soon discovers guests and crew are harbouring deadly secrets. And if he can't get to the bottom of the mystery soon, he'll be sleeping with the fishes. Praise for Orlando Murrin: 'If Agatha Christie were to go on MasterChef, this novel would be the result.' Clare Pooley 'A deliciously dark slice of murder and mystery. Funny and fun, frightening and charming' Chris Whitaker 'I loved the combination of crime and cookery - and how Orlando uses the one to enrich the other (and vice versa).' Andrew Taylor

Murder Below Deck

An exploration of Cuba's emerging digital culture and Cubans' creation of grassroots networks, digital black markets, and online spaces for public debateUntil just a few years ago, Cuba was one of the least-connected countries in the world. But as digital technology has become increasingly available, Cubans have found inventive ways to work around such remaining barriers as slow speeds, high costs, and inadequate infrastructure. In Island in the Net, Steffen Köhn examines Cuba's nascent digital culture and how it has reconfigured the relationship between the state and its citizens. Köhn shows that through innovations including "sneakernets" (the physical transfer of information by flash drives and other devices), digital black markets, and online spaces for political debates, Cubans have successfully challenged the government's monopoly on media and public discourse. Drawing on multisited ethnographic research, Köhn documents Cuba's digital awakening, from the introduction of accessible Wi-Fi in 2015 to the social media-fueled protests in July 2021. Cubans' community-driven digital innovations, he suggests, could be models for potential alternatives to the current Big Tech-dominated internet. Each chapter in Island in the Net is accompanied by a multimodal anthropology work: a video game, interactive installations, video art, an ethnographic documentary, and an expanded cinema installation. These unique media, created with Cuban artist Nestor Siré and other local collaborators, accessible to readers via a QR code, bring the book's argument vividly to life.

Digital Culture in Post-Castro Cuba

Island in the Net

A pyrotechnic examination of Elon Musk as a symptom and avatar of our postliberal age 'A searing analysis of Elon Musk... Impressive and unrelenting, this grapples with a destructive ideology that seems poised to consume everything' - Publisher's Weekly (Starred Review) 'Impeccably researched and splendidly written, Muskism introduces us to a world full of promise and fear' - Branko Milanovic, author of The Great Global Transformation Who on earth is Elon Musk and what is he doing? Is he a hero, a villain, or does he swing constantly between those two poles? According to the constant media gush driven by his every act and pronouncement, Musk is best understood in personal terms. This book argues differently. Rather than seeing Musk as an individual, it sees him as an avatar of something called Muskism: a playbook for our new postliberal age. It's not that Musk himself holds a coherent set of beliefs; you could say his life is one long improvisation. And he's certainly never used the word Muskism - just as, a century ago, Henry Ford never used Fordism to define his own postliberal modernity. In exploring the forces that have shaped Musk, from South Africa to Silicon Valley, Space X to DOGE, Quinn Slobodian and Ben Tarnoff outline the motifs and practices that have come to dominate our own crisis-ridden world. Muskism, they show, speaks the language of crisis and emergency to invoke a less human future: where humans are purged from the productive process and, through social media and video games, merged with the machine. This is a worldview in which the technocrat is king; which piggybacks on the state to achieve supremacy; and in which only a select few deserve salvation. If you enter, this book warns you, you will grind and you will live in the shadow of one man - but the rewards could be priceless and the alternative might be extinction.

A Guide for the Perplexed

Muskism

Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. Italian cuisine; Italian cookbooks; travel Italy; culinary travel Italy; Northern Italian cooking; Italian recipes; Travel Veneto; Venetian cuisine; best Venetian restaurants; venetian recipes; Piazza San Marco; Grande Canal; Adriatic Sea; traditional venetian cooking; Carnival; Biennale; cultural travel Italy

Dream Destinations, Original Recipes, and Insider Tips

Be a guest in Venice

Mocktails, Matchas, and Seasonal Drinks to Inspire Wellness

Everyday Elixirs

Pocket Rough Guides

Rough Guides Pocket Las Vegas: Travel Guide with eBook

'This is not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of the Sunday Times bestseller ULTRA-PROCESSED PEOPLE 'Junk-food giants hijack your biology. Wellness hucksters sell you false hope. In a food environment rigged against you, this is your guide to fighting back.' Henry Dimbleby, author of the Sunday Times bestseller RAVENOUS, and architect of the UK's National Food Strategy. 'A must-read . . . written with great expertise' - David Kessler, author of the New York Times bestseller DIET, DRUGS, AND DOPAMINE 'If you are going to read one book about nutrition and health, then make it this one' - Deborah Blum, Pulitzer-Prize winning author of THE POISON SQUAD Nutrition isn't rocket science; it's harder. There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat. In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver a comprehensive book on food, diet, metabolism and healthy eating. Breaking food down into its constituent parts, they reveal the science behind how protein, fat, carbs and vitamins impact our bodies. They shine a light on the wonders of metabolism and debunk the latest 'theories' about blood sugar monitors and ultra-processed foods. They reveal the ways that the world around us - our food environment - shapes our eating behaviours and the food choices we make every day. Diseases like obesity and type 2 diabetes are not a result of a failure of willpower; they are consequences of food systems working as designed. Humane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there and why you eat it.

A comprehensive book on food, diet, metabolism and healthy eating

Food Intelligence

Pip and Posy

Join Pip and Posy for some quiet (or noisy!) garden games, in this heartwarming story from bestselling author Camilla Reid and illustrator of The Gruffalo, Axel Scheffler. Now a major animation series on Milkshake! and Sky Kids.Meet Pip and Posy. Two best friends whose playful antics reflect the ups (and downs) of toddler life!Pip and Posy are enjoying some time outside in the sun. But when Posy's noisy garden games scare Pip's snail friend back into their shell, Pip gets a little cross! And while Pip's back is turned... a very hungry bird tries to fly away with his new friend! Will Posy's loud voice save the day? A heartwarming storybook about navigating life's minor catastrophes! Join Pip and Posy for more toddler adventures:<li>Pip and Posy: The Birthday Party</li><li>Pip and Posy: The Super Scooter</li><li>Pip and Posy: The Big Balloon</li><li>Pip and Posy: The Bedtime Frog</li> Includes a FREE Nosy Crow Stories Aloud® audiobook! Scan the code, hear the story.

Pip and Posy: The Friendly Snail

Funktionelle Lebensmittel für Best Ager

Autres titres sur ce thème