Food Science for Gardeners
Food Science for Gardeners
Grow, Harvest, and Prepare Nutrient Dense Foods
Contenu
"Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible."--Provided by publisher.
Informations bibliographiques
octobre 2024, env. 224 pages, Garden Science Series, Anglais
Ingram Publishers Services
978-0-86571-978-1