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Five Quarters

Five Quarters

Recipes and Notes from a Kitchen in Rome

Contenu

Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English childhood.

Informations bibliographiques

juin 2024, 320 Pages, Anglais
Headline Book
978-1-03-541468-0

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