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Grigson S: Exploding Tomatoes and Other
Stories

Exploding Tomatoes and Other Stories

The Food and Flavours of Southern Italy

The Boston Chef's Table brings recipes from the best chefs in the Boston area right to your kitchen. These contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peaches and Pistachio Pesto to the classic Hot New England Lobster Roll to Boston Cream Pie. With more than 50 recipes, gorgeous color photos, and sidebars dedicated to the city's culinary history and ethnic food enclaves, The Boston Chef's Table is your go-to kitchen companion.

Extraordinary Recipes from Beantown

The Boston Chef's Table

Longlisted for the 2024 André Simon AwardsIn A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers. Witty, fascinating and endlessly moreish, A Cheesemonger's Tour de France is the perfect guide to a French cheeseboard - and a terrific insight into la Belle République.

A Cheesemonger’s Tour de France

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

Regional Recipes to Treasure for Generations

Gennaro’s Hidden Italy

"Enmity, a state or feeling of mutual opposition or hostility, became a major social problem during Europe's transition to modernity between 1500 and 1800. This book transforms our understanding of that process, exploring how ordinary people felt about their enemies, the violence it engendered and the solutions that helped create modern society"--

Enmity and Violence in Early Modern Europe

All the delicious and healthy juice and smoothie recipes you will ever need

Hamlyn Cooks: Juices & Smoothies

From Japanese Classics to Everyday Umami

Miso

A gorgeous, evocative memoir of family, food and migration. As a child, Or Rosenboim's knowledge of her family history was based on the food her grandmothers cooked for her - round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed vine leaves, herby green rice with a squeeze of fresh lemon juice and aubergine in tomato sauce. She knew that her family had a complex past but it was only reading her grandmothers' recipe books after they both died that she began to explore that past for the first time. The result is a vivid chronicle of displacement and escape, retracing the complex network of journeys her family took from Samarkand and Riga to Jerusalem and Tel Aviv in search of safety and a better life, punctuated by the food they ate and cooked along the way. Today, though, these journeys, and this long tradition of migration, would now be almost impossible. A beguiling mixture of history, memoir, travel and food, Air and Love is also a fresh and deeply human retelling of some of the major stories of the twentieth century.

A Story of Food, Family and Belonging

Air and Love

Shroud

Elements in the Renaissance

This Element examines the life and legacy of the sixteenth century Ethiopian intellectual Täsfa S?eyon. It reconstructs his formative years, scrutinizes his editio princeps of the Ge'ez Gospels, and traces his modern influence, erasure, and rediscovery by later generations of Western orientalists, Ethiopian writers, and Catholic thinkers.

An Ethiopian Intellectual in Early Modern Rome

The Many Lives of Täsfa Ṣeyon

Mrs Sidhu’s Just Desserts

Hamlyn Cooks: Vegetarian Air Fryer

Exploding Tomatoes and Other Stories

Informations bibliographiques

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