End of the Trail Eats
End of the Trail Eats
Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
Contenu
Enjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.
Informations bibliographiques
juin 2024, Anglais
Rowman & Littlefield
978-1-4930-7699-4