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Eating on the Move from the Eighteenth Century to the Present
Contenu
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.
Informations bibliographiques
décembre 2024, env. 244 Pages, Routledge Studies in Cultural History, Anglais
Taylor and Francis
978-1-032-35614-3
Sommaire
Mots-clés
Contenu
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.
Informations bibliographiques
décembre 2024, env. 244 Pages, Routledge Studies in Cultural History, Anglais
Taylor and Francis
978-1-032-35614-3