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Eating on the Move from the Eighteenth Century to the Present
Inhalt
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.
Bibliografische Angaben
Dezember 2024, ca. 244 Seiten, Routledge Studies in Cultural History, Englisch
Taylor and Francis
978-1-032-35614-3
Inhaltsverzeichnis
Schlagworte
Inhalt
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.
Bibliografische Angaben
Dezember 2024, ca. 244 Seiten, Routledge Studies in Cultural History, Englisch
Taylor and Francis
978-1-032-35614-3