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Eating, Building, Dwelling
About Food, Architecture and Cities
Contenu
The intricate relationship between food, city, and architecture, spanning from ancient civilizations to the present, serves as a focal point for interdisciplinary discourse. This book delves into a diverse set of cases throughout history in which processes related to food significantly influenced architectural or urban designs.
Informations bibliographiques
novembre 2024, env. 210 Pages, Routledge Research in Architecture, Anglais
Taylor and Francis
978-1-03-279828-8
Sommaire
Mots-clés
Contenu
The intricate relationship between food, city, and architecture, spanning from ancient civilizations to the present, serves as a focal point for interdisciplinary discourse. This book delves into a diverse set of cases throughout history in which processes related to food significantly influenced architectural or urban designs.
Informations bibliographiques
novembre 2024, env. 210 Pages, Routledge Research in Architecture, Anglais
Taylor and Francis
978-1-03-279828-8