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Eating, Building, Dwelling
About Food, Architecture and Cities
Inhalt
The intricate relationship between food, city, and architecture, spanning from ancient civilizations to the present, serves as a focal point for interdisciplinary discourse. This book delves into a diverse set of cases throughout history in which processes related to food significantly influenced architectural or urban designs.
Bibliografische Angaben
November 2024, ca. 210 Seiten, Routledge Research in Architecture, Englisch
Taylor and Francis
978-1-03-279828-8
Inhaltsverzeichnis
Schlagworte
Inhalt
The intricate relationship between food, city, and architecture, spanning from ancient civilizations to the present, serves as a focal point for interdisciplinary discourse. This book delves into a diverse set of cases throughout history in which processes related to food significantly influenced architectural or urban designs.
Bibliografische Angaben
November 2024, ca. 210 Seiten, Routledge Research in Architecture, Englisch
Taylor and Francis
978-1-03-279828-8