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Vocino A: Eat Happy Italian

Eat Happy Italian

101 Gluten-Free, Grain-Free, Low-Carb Recipes for Living la Bella Vita

Isaac Turner Investigates

The Galileo Heist

The Audacious Allied Bombing of Venice

Operation Bowler

Southern Dolomites, Brenta and Lake Garda

Via Ferratas of the Italian Dolomites Volume 2

Elevate

Vintage Collector's Classics

The Enchanted April

The first generations of Italian Humanists, which included Petrarch, Boccaccio, Giovanni Conversini, and Leon Battista Alberti, wrestled with the crisis of vocational choice amid struggles with their natal and conjugal families. Instead of following their fathers into conventional and reliably stable professions, they instead chose a literary and scholarly path not yet recognized as a viable profession. The inchoate nature of their careers, together with their propensity to write about themselves, created a unique setting for the emergence of modern notions of secular vocation. In this study, George McClure analyzes the rich residue of humanist writings - letters, autobiographies, dialogues, polemics, and fictional works - that defined the values of a literary life against the traditional models of monk, priest, physician, lawyer, or merchant. Collectively, they serve as the first substantive discourse on the moral and psychological meaning of work, which helped to lay the foundation for a general concept of secular vocation.

Family, Vocation, and Humanism in the Italian Renaissance

I Tatti Studies in Italian Renaissance History

Atheism, Sodomy, and Radical Dissent in Renaissance Italy

What God Kept for Himself

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

In The Ultimate Gurkha Cookbook Pemba Lama brings a mix of traditional and contemporary recipes from his homeland of Nepal, a place of great cultural and culinary diversity. Given its landlocked location, there has been an inevitable influence on Nepalese cuisine from its neighbouring countries and the eating patterns of the Nepalese people have evolved over time. Nowadays Nepalese cooking encompasses a variety of fusionsfrom Chinese, Tibetan and Indian cooking, resulting in an authentic Himalayan cuisine.Gurkha-style food comes with its own exclusive character, dueto the careful and exciting addition of fresh ingredients, various spices, seasonings and flavourings, many of which are exclusive to Nepalese cooking. By combining the art of Gurkha and Nepali cooking with the innate understanding and careful balancing of spices and herbs as well as the introduction of oriental and tropical ingredients into its dishes, each dish within this book is given its own unique Nepalese twist.With his zest for life and superb culinary skills, Pemba brings to the table many of his favourite recipes in this book, which include some he has cooked for VIPs such as Her Majesty the Queen and His Holiness the 14th Dalai Lama.

Eat Happy Italian

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