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Rosé all day? Yes, please.
Award-winning sommelier Victoria James invites you into the world of one of the most misunderstood wines in this beautifully illustrated guide to rosé.
For years, rosé has struggled to achieve a serious place at the dinner table, but that has recently changed. In this enchanting book, author, sommelier, and restaurant professional Victoria James offers a spirited look at what makes this pink drink so appealing, its history, how and where it’s made, what bottles to try (and avoid), as well as recipes and food pairings by famous chefs, sommeliers, and foodies, all with whimsical and clever full-color illustrations throughout.
A captivating and unpretentious look at rosé for novices and connoisseurs alike, Drink Pink is sure to charm anyone into drinking pink all year long.