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Duke James A.: CRC Handbook of Nuts

CRC Handbook of Nuts

1. Acrocomia sclerocarpa - Virola surinamensis

Routledge Library Editions: Agribusiness and Land Use

Originally published in 1988, this study examines why a crisis situation was allowed to develop, nd proposes the most effective ways, both nationally and internationally - to chieve more rational agricultural support and trade policies.

The Crisis in Agriculture

Rich Man's Farming

This book compiles essential information and offers a simple approach to pest, disease, and nematode diagnosis, making it easier for students and non-specialists. The subject matter details pest management in plantation, spice, and tuber crops, using methods like regulatory, physical, cultural, chemical, and biological.

Pests and Diseases in Spices, Plantation and Tuber Crops

Ecology & Applications

Marine Microbiology

Until about 1970, Western Europe was regarded as the great food-importing region of the world. This study, originally published in 1985, analyses the expansionary policies of individual nations, as well as those of the Community itself.

Politics and the Common Agricultural Policy

New Limits on European Agriculture

Originally published in 1971, this book resulted from a 2-year study of the implications of the Common Market agricultural policy in relation to agricultural marketing in Britain.

Agricultural Marketing and the EEC

This book explores the pharmacological potential of plant secondary metabolites, discussing their diversity, biosynthesis pathways, innovative production techniques, and applications in food, cosmetics, and pharmaceutical industries. This book is useful for researchers of ethnopharmacology, pharmaceutical sciences, and biomedical sciences.

Sources and Applications

Plants Secondary Metabolites

It covers major issues relating to microplastic pollution including its sources and sink of the microplastics and their environmental fate. It focusses on the impacts of microplastic pollution on the marine life and human health including available conventional methods, future solution for the prevention and control of the related pollution.

Sources, Risks, Mitigation Technologies, and Challenges

Microplastics in Marine Ecosystem

Although originally published in 1928, many of the issues discussed in this book remain pertinent today: in unstable markets grappling with labour shortages, how to pay the producers of food a fair price, at a price the consumer can afford, whilst maximising efficiency and minimising waste.

A Study in Co-Operative Relations

Producers and Consumers

Advances in Agronomy

Advances in Agronomy: Volume 191

Mixed crop-livestock systems offer promising strategies for sustainable farming. Innovations for Sustainable Agriculture: From Lab to Farm to Table details solutions for mitigating agricultural waste, such as carbon emissions and chemical runoff, and creating a circular economy on mixed farms. In addition to covering potential solutions, the book will analyze the effectiveness of each strategy in protecting the environment from harm. Notable topics covered include manure management, agricultural waste valorization, wastewater and resource recovery, and even dairy cow feed for lowering methane production. While the book is based primarily on the climates and farming systems of Europe, the climactic diversity of the continent will make this a useful resource for many other parts of the world with similar climates, including North America and portions of South America, Asia, and Oceana. Innovations for Sustainable Agriculture: From Lab to Farm to Table offers practical strategies and solutions to readers and will benefit audience members ranging from students and researchers to farmers and agricultural stakeholders.

From Lab to Farm to Table

Innovations for Sustainable Agriculture

An Uncomplicated Guide

Lawns

Routledge Research in Applied Ethics

A growing number of animal ethicists defend new omnivorism-the view that it's permissible, if not obligatory, to consume certain kinds of animal flesh and products. This book puts defenders of new omnivorism and advocates of strict veganism into conversation with one another to further debates in food ethics in novel and meaningful ways.

Critical Perspectives

New Omnivorism and Strict Veganism

CRC Handbook of Nuts

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