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Yee W: Chinese-American Barbecue

Chinese-American Barbecue

Big-Flavor Asian BBQ from the Smoke Queen

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Travel Guide

DK China

Brand-new under 500 calorie meals

Pinch of Nom Air Fryer Light & Easy

Recipes and Techniques from Italy's Most Celebrated Breadmaker

Mastering Italian Breads

<div>NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes.As Sri Lanka is being rediscovered as a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Sinhalese and Thamil cooking traditions. Alongside standout photography, husband and wife cooks, Kannan (Prakash) and Niranjala, showcase boththe recipes&nbsp;and culinary heritage, celebrating the best of the tropical island’s history, culture and people.</div>

The Cookbook

Sri Lanka

A Contested History

The Idea of China

Discover just how easy it is to cook and enjoy the world’s healthiest diet—without spending hours shopping for ingredients or cooking in your kitchen.&nbsp; Fad diets come and go, but the Mediterranean Diet is the diet that doctors and nutritionists consistently recommend, year after year. It has, after all, ranked #1 for eight years straight in the US News and World Report survey of health professionals. They like it because it provides nutritional completeness, reduces health risks, helps manage weight effectively over the long term, is easy to sustain, and is evidence-based.&nbsp; What could be better than all that? How about delectable foods from some of the world’s tastiest cuisines—French, Italian, Spanish, Greek, and Middle Eastern, for starters? 5-Ingredient MediterraneanCookbook makes it easy to embrace this unrivaled diet with&nbsp;80 delicious throw-together recipes, each with a mouthwatering photograph. The recipes include: <ul><li>Citrus-Marinated Salmon</li><li>Mediterranean Grilled Shrimp</li><li>Roman Roasted Chicken</li><li>Polenta with Porcini Mushrooms</li><li>Chickpea Fritters</li><li>Fennel Tzatziki</li><li>Provencal Herb Tartlets</li><li>Poached Vanilla-Scented Pears</li></ul> Although many dishes from the great Mediterranean cuisines have unwieldy ingredient lists, tricky techniques, and long cooking times, that’s not the case for these amazing recipes—carefully curated to require a maximum of five ingredients and a minimum of time and fuss.&nbsp; Eat in the healthiest way possible without spending all day at the store or in the kitchen with the 5-Ingredient Mediterranean Cookbook.

Amazingly Healthy Quick-Fix Meals

5-Ingredient Mediterranean Cookbook

The Art of Korean Cooking

An excellent work that presents the research history of Mao Zedong! It is the first book to delve into the history of translating, publishing, and disseminating Mao Zedong's works in over 20 languages. Notably, the translation projects were not only led by the Chinese government but also undertaken by universities and think tanks in the United States, the United Kingdom, Germany, and other Western countries against the backdrop of the Cold War. These projects stemmed from Mao's ideology, personal charisma, and the Western bloc's need to study China. Through an objective evaluation of extensive Chinese archives, the author showcases and discussed the influence of Mao Zedong's thoughts on the world.

A History of the Global Influence of Mao Zedong's Works

Anthem Studies in Travel

Anthem Studies in South Asian Literature, Aesthetics and Culture

Strongman Eugen Sandow (1867-1925) was renowned as the world's "perfect man" at the turn of the 20thcentury. This book examines his fascinating 2-year "world tour" of South Africa, India, Southeast Asia, and China in 1904-1905, at the peak of European imperialism and rising Asian confidence and nationalism.

The ‘Perfect Man’ in Colonial India and Afro-Asia

Strongman Eugen Sandow’s World Tour of 1904-1905

"A sweeping examination of how the religious landscape has changed in post-Mao China. In Religious Change in Post-Mao China, sociologist Yanfei Sun examines the transformation of major religions and the broader religious ecology in China in the wake of the death of Mao Zedong. Drawing on two decades of research that integrates ethnographic, historical, and comparative methods, this book explores the remarkable rise of Protestantism, the challenges faced by Catholicism, the revival of Chinese popular religion, the complex dynamics of Chinese Buddhism, and the unrealized potential of new religious movements. Why do some religions thrive and others struggle in post-Mao China? Sun describes both the internal institutional factors that allow some religions to flourish and the wider sociopolitical context that supports or discourages religious expansion. She thereby introduces an ambitious theoretical framework-one whose applicability extends beyond China, offering a template for analyzing religious dynamics in other parts of the world. A must-read for scholars of religious studies, sociology, and China studies, Religious Change in Post-Mao China not only provides critical insights into China's evolving religious landscape but also offers a powerful lens for examining the forces behind religious change, both past and present"--

Toward a New Sociology of Religion

Religious Change in Post-Mao China

Chinese-American Barbecue

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