Chickpea and Cowpea
Chickpea and Cowpea
Nutritional Profile, Processing, Health Prospects and Commercial Uses
Contenu
This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits.
Informations bibliographiques
avril 2025, env. 340 pages, Anglais
Taylor and Francis
978-1-032-46510-4