Britain's Food Supplies in Peace and War
This book, first published in 1940, is a systematic analysis of Britain's principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.
avril 2023, env. 300 pages, Routledge Library Editions: WW2, Anglais
Taylor and Francis
978-1-03-208006-2
Taylor and Francis
978-1-03-208006-2

