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Gesamtkatalog

Catalogue complet

Advanced Starch Modification

Emerging Technologies and Industrial Applications

Chapter 1- Sources of starch and global trends in production and consumption. Chapter 2- Starch Structure and Functionality. Chapter 3- Chemical Approaches to Starch Modification. Chapter 4- Biotechnological and Enzymatic Advances in Starch Modification. Chapter 5- Nanotechnology in Starch Modification. Chapter 6- Nanotechnology in Starch Modification. Chapter 7- Microwave Technology for Starch Modification. Chapter 8- Gamma irradiation and their impact on the physicochemical properties of starch. Chapter 9- Effect of ultrasound on physicochemical and functional properties of starch. Chapter 10- Dual modification techniques: Pulsed electric field (PEF) and microwave-assisted methods. Chapter 11- Effect of cold plasma and PEF treatment on the functional and structural properties of starch. Chapter 12- Starch Nanoparticles: Extraction technology, Modification, Characterization, and Application in Food Industry. Chapter 13- Practical application of modified starch in food and packaging system. Chapter 14- Practical Application of Modified Starch as Edible Ink in 3D/4D Printing in Food Industry. Chapter 15- Functional and Nutritional Aspects of Modified Starches. Chapter 16- Regulatory consideration and safety of modified starch.

Advances in Edible Packaging Systems for Food Preservation discusses the edible packaging systems available for the preservation of all types of foods and products derived from meat, eggs, milk, plants, cereals, fish, and seafood. Divided in 14 chapters, the book covers recent topics related to edible packaging such as the role of emerging technologies (such as cold plasma, ultrasonication, electrospinning, high-pressure, 3D printing, and pulsed light), alternative film materials (such as insect, fungal, and algae proteins), novel bioactive agents (such as novel peptides and nanoemulsions, nanoparticles, and nanofibers from novel sources), engineering aspects, environmental impacts and consumer perception. This book caters to a wider audience including, but not limited to, individuals involved in food science, meat science, dairy science, food packaging, agriculture sciences, protein and carbohydrate biochemistry, and nutrition.

Processing, Bioactive Agents and Preservation

Advances in Edible Packaging Systems for Food Preservation

Medical Robots and Devices: New Developments and Advances

AI and Data Science in Medical Research focuses on the integration of AI and data science into medical research, highlighting their impact on drug discovery, medical imaging, diagnostics, and genomic medicine. The book addresses the acceleration of therapeutic compound discovery and optimization of drug development pipelines through AI. The volume also discusses advancements in medical imaging, including early disease detection and neuroimaging. Additionally, it covers the application of AI in genomic medicine, offering insights into personalized treatment strategies. The volume concludes with an examination of AI's role in public health surveillance, particularly in disease detection and epidemiological research.

AI and Data Science in Medical Research

Medical and Technical Analysis and Signal Processing Perspectives

Exploring Infant Cry

Concrete, hands-on strategies for making healthcare more accessible for everyone The Borderless Healthcare Revolution: The Definitive Guide to Breaking Geographic Barriers Through Technology&nbsp;is your field guide to a future in which a clinic visit is never farther away than the nearest screen and a surgeon's skill can cross oceans in real time. Drawing on two decades at the intersection of medicine and technology. including years as a senior leader at Oracle's global health division, Dr Sarah Matt translates frontier-grade innovation into day-to-day practice for clinicians, health-system strategists, and policymakers who refuse to accept geography as destiny. Inside you will find concrete playbooks rather than platitudes; every framework has been piloted in settings that range from Manhattan cath labs to Kenyan community clinics. You will also meet the patients and providers whose lived stories prove that digital transformation works only when it works for everyone. What you will learn: <ul> <li>The tech that already moves care without moving patients, telemedicine, remote surgery, ambient AI, and how adoption curves exploded after 2020, with more than three quarters of US hospitals now running telehealth programs</li> <li>Human-centered design tactics that translate pixels into trust, from inclusive language pivots to offline-first apps that respect bandwidth deserts</li> <li>A five-pillar access audit that flags physical, financial, cultural, digital, and trust barriers in any market, plus scorecards to track progress</li> <li>Strategy checklists forged during Dr Matt's tenure at Oracle for aligning payers, regulators, and vendors around sustainable reimbursement models</li> <li>Future-readiness briefs on robotics and mixed-reality training at a moment when the surgical robotics market is projected to triple by 2031</li> </ul> Whether you lead a rural health network, build digital products, or craft policy, The Borderless Healthcare Revolution: The Definitive Guide to Breaking Geographic Barriers Through Technology&nbsp;gives you the tools to expand access today and blueprint the borderless systems of tomorrow. Read it; then use it to deliver care that travels at the speed of need.

The Definitive Guide to Breaking Geographic Barriers Through Technology

The Borderless Healthcare Revolution

A Four Billion Year Conversation

Earth and Life

Women and Health, Third Edition, Volume Two provides a comprehensive overview of health issues affecting women at various stages of life, from adolescence to old age. Unlike other books that focus solely on reproductive health, this volume covers a broad spectrum of topics including osteoporosis, breast cancer, domestic violence, sexually transmitted diseases, occupational hazards, eating disorders, heart disease, chronic illnesses, substance abuse, and the impact of societal and behavioral factors on health. Its international perspective ensures a holistic approach to understanding women's health. In this new edition, the book emphasizes the health of mid-life and older women, incorporating the latest scientific findings and controversies. It delves into genetics and the influence of sex and gender on health, offering valuable insights for lay readers, clinicians, and health research scientists. This edition captures the maturity of the field of women's health since previous editions, presenting an updated compendium of the epidemiology of health conditions affecting women throughout their lives.

Volume 2

Women and Health

The Life of an Evolutionary Naturalist

Enchanted by Daphne

How Xenotransplantation Will Change Our Lives

Every Living Creature

A Practical Introduction

Membrane Protein Bioinformatics

Industrial and Environmental Microbiology

Supercritical Fluid Science and Technology

From Basic Principles to Industrial Applications

Supercritical CO2 Extraction

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on the human body. This comprehensive volume emphasizes the chemical structures that maximize nutritional benefits, offering insights into how different phenolic compounds can improve health and manage diseases. From fruits and vegetables to marine sources and microbial fermentation, this book highlights new developments in phenolic compounds and functional food research. The book also delves into the functional attributes of ingredients like mushrooms and pomegranates, exploring the potential of flavonoids and antibacterial agents in certain fruits and vegetables to promote healing and overall health. Chapter authors discuss the role of bioactive compounds in areas such as weight management, gut health, sports nutrition, cardiovascular health, and more.

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

Advanced Starch Modification

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