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A Stakeholder Approach to Managing Food

A Stakeholder Approach to Managing Food

Local, National, and Global Issues

Contenu

This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities,

Informations bibliographiques

juin 2024, 364 pages, Food and Agricultural Marketing, Anglais
Taylor and Francis
978-1-03-283718-5

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Autres titres de la collection: Food and Agricultural Marketing

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