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Foodscapes of Contemporary Japanese Women Writers

Foodscapes of Contemporary Japanese Women Writers

An Ecocritical Journey around the Hearth of Modernity

Inhalt

Translated from Japanese, this study exposes English-language scholars to the complexities of the relationship between food, culture, the environment, and literature in Japan. Yuki explores the systems of value surrounding food as expressed in four popular Japanese female writers: Ishimure Michiko, Taguchi Randy, Morisaki Kazue, and Nashiki Kaho.

Bibliografische Angaben

Juni 2015, 191 Seiten, Literatures, Cultures, and the Environment, Englisch
Springer Nature EN
978-1-137-49778-9

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