Foodscapes of Contemporary Japanese Women Writers
Foodscapes of Contemporary Japanese Women Writers
An Ecocritical Journey around the Hearth of Modernity
Von:Yuki, Masami
Inhalt
Translated from Japanese, this study exposes English-language scholars to the complexities of the relationship between food, culture, the environment, and literature in Japan. Yuki explores the systems of value surrounding food as expressed in four popular Japanese female writers: Ishimure Michiko, Taguchi Randy, Morisaki Kazue, and Nashiki Kaho.
Bibliografische Angaben
Juni 2015, 191 Seiten, Literatures, Cultures, and the Environment, Englisch
Springer Nature EN
978-1-137-49778-9