Foodscapes of Contemporary Japanese Women Writers
Foodscapes of Contemporary Japanese Women Writers
An Ecocritical Journey around the Hearth of Modernity
De:Yuki, Masami
Contenu
Translated from Japanese, this study exposes English-language scholars to the complexities of the relationship between food, culture, the environment, and literature in Japan. Yuki explores the systems of value surrounding food as expressed in four popular Japanese female writers: Ishimure Michiko, Taguchi Randy, Morisaki Kazue, and Nashiki Kaho.
Informations bibliographiques
juin 2015, 191 Pages, Literatures, Cultures, and the Environment, Anglais
Springer Nature EN
978-1-137-49778-9