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Food to Die For

Food to Die For

Recipes and Stories from America's Most Legendary Haunted Places
Buch (gebunden)38.50 CHF
sofort lieferbar

Inhalt

Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.

Bibliografische Angaben

Juli 2024, 288 Seiten, Englisch
Harper Collins (US)
978-1-4002-4559-8

Schlagworte

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