Inhalt
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
Bibliografische Angaben
November 2018, 550 Seiten, Englisch
Taylor and Francis
978-1-138-93057-5