Contenu
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
Informations bibliographiques
novembre 2018, 550 Pages, Anglais
Taylor and Francis
978-1-138-93057-5