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Florida Keys & Key West Chef's Table

Extraordinary Recipes from the Conch Republic

Inhalt

Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all "Keys casual."

Bibliografische Angaben

Januar 2023, Englisch
Rowman & Littlefield
978-1-4930-6009-2

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